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00000cam a22000004a 4500 |
| 001 |
musev2_83817 |
| 003 |
MdBmJHUP |
| 005 |
20230905052628.0 |
| 006 |
m o d |
| 007 |
cr||||||||nn|n |
| 008 |
761001r19761930scu o 00 0 eng d |
| 010 |
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|z 76372559
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| 020 |
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|a 9781643361994
|
| 020 |
|
|
|z 9781643361987
|
| 040 |
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|a MdBmJHUP
|c MdBmJHUP
|
| 043 |
|
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|a n-us-sc
|
| 050 |
0 |
4 |
|a TX715
|b .R472 1976
|
| 082 |
0 |
|
|a 641.5/9757/915
|
| 100 |
1 |
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|a Rhett, Blanche Salley,
|e comp.
|
| 245 |
1 |
0 |
|a Two Hundred Years of Charleston Cooking /
|c recipes gathered by Blanche S. Rhett and edited by Lettie Gay ; with an introd. and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton.
|
| 264 |
|
1 |
|a Columbia :
|b University of South Carolina Press,
|c 1976.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
|
| 264 |
|
4 |
|c ©1976.
|
| 300 |
|
|
|a 1 online resource (336 pages):
|b ill. ;
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 500 |
|
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|a Reprint of the 1930 ed. published by J. Cape & H. Smith, New York.
|
| 588 |
|
|
|a Description based on print version record.
|
| 650 |
|
0 |
|a Cooking
|z South Carolina
|z Charleston.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Gay, Lettie,
|d 1901-
|
| 710 |
2 |
|
|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/83817/
|
| 945 |
|
|
|a Project MUSE - Custom Collection
|
