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Recipes for Russia : Food and Nationhood under the Tsars /
"This fascinating history examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid nineteenth. While Smith looks at food as part of Russian culture, she also connects it with the social, legal, an...
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
DeKalb :
Northern Illinois University Press,
2011.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |