Recipes for Russia : Food and Nationhood under the Tsars /

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"This fascinating history examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid nineteenth. While Smith looks at food as part of Russian culture, she also connects it with the social, legal, an...

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Detalles Bibliográficos
Autor principal: Smith, Alison Karen
Formato: Electrónico eBook
Idioma:Inglés
Publicado: DeKalb : Northern Illinois University Press, 2011.
Colección:Book collections on Project MUSE.
Temas:
Nationenbildung
Lebensmittelangebot
Food supply > Government policy.
Food habits.
Diet.
Food habits > Russia > History.
Food supply > Government policy > Russia > History.
Diet > Russia.
Russland.
Russia.
Cookbooks.
History.
Electronic books.
Acceso en línea:Texto completo

MARC

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010 |z  2007034865 
020 |a 9781501757457 
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100 1 |a Smith, Alison Karen. 
245 1 0 |a Recipes for Russia :   |b Food and Nationhood under the Tsars /   |c Alison K. Smith. 
264 1 |a DeKalb :  |b Northern Illinois University Press,  |c 2011. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2021 
264 4 |c ©2011. 
300 |a 1 online resource (269 pages):   |b illustrations ; 
336 |a text  |b txt  |2 rdacontent 
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338 |a online resource  |b cr  |2 rdacarrier 
500 |a "1st printing in paperback, 2011"--Title page verso. 
505 0 |a pt. 1. Authority and material concerns. -- Ensuring sustenance : the state and the starving peasant -- Making cabbage healthy : dietetics and public health as a national concern -- Describing the Russian diet : ethnography, history, and cultural definition -- pt. 2. Production and consumption from theory to practice. -- Searching for an authority : encyclopedists and the art of translation -- Who is responsible? : master chefs, gentlemen farmers, and progressive patriotism -- Audiences and authorities : Russian housewives and European gastronomes. 
520 1 |a "This fascinating history examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid nineteenth. While Smith looks at food as part of Russian culture, she also connects it with the social, legal, and economic background that formed the Culture, while examining the pre-reform period in significant detail. As a result, Recipes For Russia illuminates the great changes during this historical period, both in the food habits of Russians and in their views of themselves and of their nation."--Page 4 of cover. 
588 |a Description based on print version record. 
650 7 |a Nationenbildung  |2 gnd 
650 7 |a Lebensmittelangebot  |2 gnd 
650 7 |a Food supply  |x Government policy.  |2 fast  |0 (OCoLC)fst00931206 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
650 7 |a Diet.  |2 fast  |0 (OCoLC)fst00893284 
650 0 |a Food habits  |z Russia  |x History. 
650 0 |a Food supply  |x Government policy  |z Russia  |x History. 
650 0 |a Diet  |z Russia. 
651 7 |a Russland.  |2 swd 
651 7 |a Russia.  |2 fast  |0 (OCoLC)fst01207312 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/83613/ 
945 |a Project MUSE - Custom Collection 

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