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Southern Craft Food Diversity : Challenging the Myth of a US Food Revival /
"Driven by consumers' desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a depa...
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol, UK
Bristol University Press
2021
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction : crafting revisions from southern food culture
- Terroir in a glass : the rise of southern winemaking
- Water and waves : the rebirth of coastal fishing communities
- Local markets : value- added products at farmers' markets
- Smokehouses : the art of curing meats
- Beyond Popeye's and KFC : the whitewashing of southern food restaurants
- Conclusion : the future of southern food