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Southern Craft Food Diversity : Challenging the Myth of a US Food Revival /
"Driven by consumers' desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a depa...
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol, UK
Bristol University Press
2021
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 9781529211436 | ||
| 020 | |z 9781529211412 | ||
| 035 | |a (OCoLC)1243548960 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Byrd, Kaitland M. |e author | |
| 245 | 1 | 0 | |a Southern Craft Food Diversity : |b Challenging the Myth of a US Food Revival / |c Kaitland M. Byrd |
| 264 | 1 | |a Bristol, UK |b Bristol University Press |c 2021 | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2021 | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 1 online resource (192 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Sociology of diversity | |
| 505 | 0 | |a Introduction : crafting revisions from southern food culture -- Terroir in a glass : the rise of southern winemaking -- Water and waves : the rebirth of coastal fishing communities -- Local markets : value- added products at farmers' markets -- Smokehouses : the art of curing meats -- Beyond Popeye's and KFC : the whitewashing of southern food restaurants -- Conclusion : the future of southern food | |
| 520 | |a "Driven by consumers' desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from tradition and mainstream lifestyles. But this image obscures the diverse communities that have supported artisanal foods for centuries. Using the oral histories of over 100 people, this book brings to light the voices, experiences, and histories of marginalized groups who keep Southern foodways alive. The larger than life stories of these individuals reveal the complex reality behind the movement and show how they are the backbone of the so-called new explosion of craft food"-- |c From ProQuest Ebook Central product page | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Artisans |2 fast |0 (OCoLC)fst00817519 | |
| 650 | 6 | |a Artisans |z États-Unis (Sud) |x Histoire |y 20e siecle. | |
| 650 | 0 | |a Food industry and trade |z Southern States |x History |y 20th century. | |
| 650 | 0 | |a Artisans |z Southern States |x History |y 20th century. | |
| 651 | 7 | |a Southern States |2 fast |0 (OCoLC)fst01244550 | |
| 655 | 7 | |a History |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/82897/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2021 Complete | ||
| 945 | |a Project MUSE - 2021 US Regional Studies, South | ||