Seeking the Historical Cook : Exploring Eighteenth-Century Southern Foodways /

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"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitches today"--Jacket.

Detalles Bibliográficos
Autor principal: Moss, Kay
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbia, South Carolina : University of South Carolina Press, [2013]
Colección:Book collections on Project MUSE.
Temas:
COOKING / History
Food habits.
Cooking, American > Southern style.
Cooking.
Food habits > Southern States > History > 18th century.
Cooking, American > Southern style > History > 18th century.
Cooking > Southern States > History > 18th century.
Southern States.
Cookbooks.
History.
Electronic books.
Acceso en línea:Texto completo

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