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Eating in Theory /

"Eating in Theory draws on snapshots of eating practices to shift a range of fundamental intellectual reflexes. The terms that shape current social science and humanities theorizing are marked by a hierarchical version of "the human" in which thinking is celebrated and eating is demot...

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Detalles Bibliográficos
Autor principal: Mol, Annemarie (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Durham : Duke University Press, 2021.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Eating in Theory /   |c Annemarie Mol. 
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300 |a 1 online resource (208 pages). 
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505 0 |a Empirical Philosophy -- Being -- Knowing -- Doing -- Relating -- Intellectual Ingredients. 
520 |a "Eating in Theory draws on snapshots of eating practices to shift a range of fundamental intellectual reflexes. The terms that shape current social science and humanities theorizing are marked by a hierarchical version of "the human" in which thinking is celebrated and eating is demoted to a mundane necessity. However much sense this may have made in the past, it works poorly in a time of ecological crisis. Drawing on ethnographic research into eating practices in the Netherlands, Eating in Theory re-thinks the core theory terms being, knowing, doing and relating. These are no longer external, distant, centered and companionable, but entangled, transformative, spread out and suspended between fostering and devouring"--  |c Provided by publisher. 
588 |a Description based on print version record. 
650 7 |a Food habits  |x Psychological aspects.  |2 fast  |0 (OCoLC)fst00930816 
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650 0 |a Food  |x Environmental aspects. 
650 0 |a Eating (Philosophy) 
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