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Our Changing Menu : Climate Change and the Foods We Love and Need /

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Detalles Bibliográficos
Autores principales:	Hoffmann, Michael P. (Autor), Eisemann, Danielle L. (Autor), Koplinka-Loehr, C. (Carrie Ann) (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London : Comstock Publishing Associates, 2021.
Colección:	Book collections on Project MUSE.
Temas:	Climatic changes. Food supply. Agriculture > Environmental aspects. Food security > Climatic factors. Electronic books.
Acceso en línea:	Texto completo

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