Ethnobiology at the Millennium : Past Promise and Future Prospects /
Autor principal: | |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Ann Arbor, Mich. :
Museum of Anthropology, University of Michigan,
2001.
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Colección: | Book collections on Project MUSE.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- The Physiological Basis for Salt Consumption
- Salt and Saltmaking in Mesoamerica and the Valley of Mexico
- The Scope of This Monograph
- The Local Setting
- The Organization of This Monograph
- Saltmaking at Nexquipayac in 1988
- Synopsis of the Saltmaking Process
- The Workshops: Facilities and Implements
- The SN Workshop
- The Permanent Features
- The Portable Contents
- The IC Workshop
- The Eastern Sub-Area
- The Western Sub-Area
- The Central Sub-Area
- The MC Workshop
- The Soils Used in Saltmaking: Types and Sources
- Lakeshore Soils
- Leached Workshop Soils
- The Lakeshore Sources
- Ash Deposits Used in Saltmaking
- Collecting and Transporting the Soils
- The SN Strategy: Combination of Truck and Cart
- The IC Strategy: Exclusive Reliance on Burro Cart
- Hauling Soil in the 1930s and 1940s
- Storing Soils at the Workshop
- Mixing the Soils to Be Loaded into the Pilas
- The SN Workshop: Preparing the Sal Blanca Mixture
- The SN Workshop: Preparing the Sal Negra Mixture
- The IC Workshop: Preparing the Sal Blanca Mixture
- The IC Workshop: Preparing the Sal Negra Mixture
- Pilas: Preparation, Use, and Maintenance
- Preparing a New Pila
- Loading the Soil Mixture
- The Leaching Process
- Cleaning Out the Pila Pit
- Boiling Hut Operations
- Boiling the Agua Salada: Sal Blanca
- Boiling the Agua Salada: Sal Negra and Salitre
- Drying the Salt: Sal Blanca
- Drying the Salt: Sal Negra
- Salitre Crystallization and Drying
- Fuel Operations
- The Present
- Pre-1960s
- Distributing the Salt
- The Present
- The 1930s and 1940s
- Sources of Soil and Water
- Workshop Features and Implements
- Recycling Soil
- Expertise and Knowledge
- Fuel Costs
- The Uses of Salt
- Saltmaking in the Valley of Mexico, 1500-1920
- The Geochemistry of Tequesquite in and around Lake Texcoco
- The Changing Needs for Salt during the First Posthispanic Century
- Documented Salt Use in the Valley of Mexico on the Eve of Spanish Contact
- The Triple Alliance Tribute
- Eye-Witness Accounts from the Valley of Mexico
- The Posthispanic Sixteenth-Century Documentary Sources
- Fray Bernardino de Sahagun, The Florentine Codex
- The Relaciones Geograficas
- Other Sixteenth-Century Accounts
- The Seventeenth and Eighteenth Centuries
- The Nineteenth and Early Twentieth Centuries
- Saltmaking in Mesoamerica outside the Valley of Mexico, 1500-1920
- Marine Coastal Lagoons
- Inland Salt Springs
- Inland Salt Lakes
- Worldwide Comparative Perspectives
- Technological Variability
- Minimalist Salt-Harvesting Techniques
- Transport, Boiling, and Storage in the Workshop
- Preparation of Salt "Gardens,"
- Solar Evaporation
- Brine Boiling
- Fuel Problems
- Leaching Devices and Procedures
- The Use of Salty Brine in Cooking and Seasoning Food
- Making Different Types of Salt
- Drying and Cleaning Salt
- Packaging, Storing, and Transporting Finished Salt
- Rainy Season Saltmaking
- Leaching the Ashes of Salt-Rich Plants
- Collecting Precipitated Salt from Salt-Rich Plants
- Quantitative Input-Output Data
- Settlement Patterns
- The Complementarity of Saltmaking and Agriculture
- The Association between Saltmaking and Pottery Making
- The Scale and Organization of Traditional Saltmaking
- The Sociopolitical Implications of Salt Production, Distribution, and Consumption
- The Association between Saltmaking and Textile Dyeing
- The Preparation of Mordant Ash and Brine in West Africa
- The Use of Salt and Tequesquite in Traditional Mexican Cloth Dyeing
- The Archaeology of Traditional Saltmaking
- The Valley of Mexico
- The Significance of Fabric-Marked Pottery
- Pre-Middle Postclassic Saltmaking in the Valley of Mexico
- Other Parts of Mesoamerica
- Location and Appearance of Saltmaking Sites
- Non-Movable Ceramic and Masonry Containers
- Ceramic Assemblages
- Changes in Saltmaking over Time
- North America
- South America
- Europe
- Briquetage and "Red Hill" Sites
- A Reconstruction of Saltmaking at Briquetage Sites
- The Seasonality and Specialization of Iron Age Saltmaking at Briquetage Sites
- Changes in European Saltmaking during the Later Iron Age
- Technological and Organizational Changes in Saltmaking during Roman and Post-Roman Times
- Africa
- Asia
- Potentially Appropriate Saltmaking Techniques in the Valley of Mexico
- The Use of Brine for Flavoring and Cooking Foods
- The Use of Plant Ash vs. Crystalline Salt
- Harvesting Natural Tequesquite during the Dry Season
- Simple Solar Evaporation: Replicating and Extending Nature
- Intensified Solar Evaporation
- Specialized Year-Round Saltmaking
- The Infrastructure of Saltmaking
- The Geopolitics of Salt
- A Hypothetical Developmental Scenario
- The Early, Middle, and Late Formative ca. 900-250 B.C.
- The Early Terminal Formative, ca. 250-50 B.C.
- The Late Terminal Formative, Classic, and Epiclassic, ca. 50 B.C.-A.D. 900
- The Early Postclassic, ca. A.D. 900-1100
- The Middle and Late Postclassic, ca. A.D. 1100-1520
- Future Research Directions
- Epilogue: Saltmaking at Nexquipayac in 1998.