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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them /

Detalles Bibliográficos
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol : Policy Press, 2018.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9781447336020 
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245 0 2 |a A Handbook of Food Crime :   |b Immoral and Illegal Practices in the Food Industry and What to Do About Them /   |c edited by Allison Gray and Ronald Hinch. 
264 1 |a Bristol :  |b Policy Press,  |c 2018. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2021 
264 4 |c ©2018. 
300 |a 1 online resource (458 pages). 
336 |a text  |b txt  |2 rdacontent 
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650 7 |a Food industry and trade  |x Moral and ethical aspects.  |2 fast  |0 (OCoLC)fst00930905 
650 6 |a Aliments  |x Droit  |x Pratiques déloyales. 
650 6 |a Aliments  |x Industrie et commerce  |x Aspect moral. 
650 0 |a Food law and legislation  |x Corrupt practices. 
650 0 |a Food industry and trade  |x Moral and ethical aspects. 
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655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/80535/ 
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