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Beer and Racism : How Beer Became White, Why It Matters, and the Movements to Change It /
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumpt...
| Autores principales: | , |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol, UK :
Bristol University Press,
2020.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 007 | cr||||||||nn|n | ||
| 008 | 201012s2020 enk o 00 0 eng d | ||
| 020 | |a 9781529201765 | ||
| 020 | |z 9781529201758 | ||
| 035 | |a (OCoLC)1280926162 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Chapman, Nathaniel,, |e author. | |
| 245 | 1 | 0 | |a Beer and Racism : |b How Beer Became White, Why It Matters, and the Movements to Change It / |c Nathaniel G. Champman and David L. Brunsma ; foreword by Anthony Kwame Harrison. |
| 264 | 1 | |a Bristol, UK : |b Bristol University Press, |c 2020. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2021 | |
| 264 | 4 | |c ©2020. | |
| 300 | |a 1 online resource (228 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Sociology of diversity series | |
| 505 | 0 | |a Front cover -- Half-title -- Title page -- Copyright information -- Dedication -- Contents -- About the Authors -- Acknowledgments -- Foreword -- Series Editor Preface -- 1 Brewing Up Race -- The whiteness of craft beer in the US -- The social object of beer -- The quest for answers: racism, whiteness, production, and resistance -- Race and the founding of the US -- Racial ideology and the boundaries of Americanity: whiteness, white space, and belonging -- Production of (beer as) culture -- Critical diversity and brewing -- Contemporary patterns of beer and brewing: critical demographics | |
| 505 | 0 | |a A note on craft -- Methodologies -- Overview of the book -- 2 Racism, Brewing, and Drinking in US History -- American (beer's) origin stories and the making of the American (beer) -- From myth to reality in early America -- 'Punk in drublic': tavern culture and the foundations of the whiteness of beer -- Black tavern owners? The story of Toledo, Ohio -- Race, racism, white domination, temperance, and Prohibition -- 3 The Making of the (White) Craft Beer Industry -- Post-Prohibition -- Three-tier distribution and the consolidation of power | |
| 505 | 0 | |a Wholesale distributors: the (white) face of the three-tier system -- Pathways into the industry -- 4 The Paths to Becoming a Craft Brewer and Craft Beer Consumer -- Getting crafty -- Becoming a craft brewer in the US or following the white brick road -- Homebrewing: the first (white) step -- Education and interests: the credentialing and ideology of brewing -- Apprentices, volunteers, and restaurant workers (Oh my!) -- Becoming a craft beer consumer in the US -- The social networks of craft beer -- College = craft beer -- Access to craft beer scenes and craft beer selections | |
| 505 | 0 | |a Affordability of craft beer as a barrier: 'It's much cheaper than weed!' -- Certain feet were made for walking -- 5 Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste -- Industry representation -- Bourdieu and Brettanomyces: cultural tastes and social location -- Cultural consumption: you are what they let you drink -- Malt liquor -- Advertising malt liquor in the 1970s and 1980s -- Hip-Hop and malt liquor -- Forty ounce culture -- The decline of malt liquor -- Racism in marketing -- Cultural appropriation -- 6 Gentrification and the Making of Craft Beer White Spaces | |
| 505 | 0 | |a Introduction -- Gentrification in three waves -- Gentrification, craft beer, and tourism -- Space, place, and consumption -- Breweries as white spaces -- 7 #WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer -- Introduction -- How beer became white, why it matters, and the movements to change it -- Increasing exposure: bringing the beer to the people -- Minority-owned breweries, Fresh Fest, and creating space -- New narratives, new stories, and new possibilities for craft beer -- Who has the next round? -- Appendix A: Respondents to the Semi-Structured Interviews | |
| 520 | |a Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Racism. |2 fast |0 (OCoLC)fst01086616 | |
| 650 | 7 | |a Beer |x Social aspects. |2 fast |0 (OCoLC)fst00829751 | |
| 650 | 6 | |a Race |x Aspect economique. | |
| 650 | 6 | |a Racisme |z États-Unis. | |
| 650 | 6 | |a Biere |x Aspect social |z États-Unis. | |
| 650 | 0 | |a Race |x Economic aspects. | |
| 650 | 0 | |a Racism |z United States. | |
| 650 | 0 | |a Beer |x Social aspects |z United States. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Brunsma, David L. |d 1970-, |e author. | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/79599/ |
| 945 | |a Project MUSE - Custom Collection | ||