|
|
|
|
| LEADER |
00000cam a22000004a 4500 |
| 001 |
musev2_79002 |
| 003 |
MdBmJHUP |
| 005 |
20230905052138.0 |
| 006 |
m o d |
| 007 |
cr||||||||nn|n |
| 008 |
201114s2021 kyu o 00 0 eng d |
| 020 |
|
|
|a 9780813180366
|
| 020 |
|
|
|z 9780813180373
|
| 020 |
|
|
|z 9780813180359
|
| 040 |
|
|
|a MdBmJHUP
|c MdBmJHUP
|
| 100 |
1 |
|
|a Freeman, Rebecca,
|e author.
|
| 245 |
1 |
0 |
|a Cook Together, Eat Together /
|c authors, Rebecca Freeman [and four others].
|
| 264 |
|
1 |
|a Lexington, Kentucky :
|b University Press of Kentucky,
|c [2021]
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
|
| 264 |
|
4 |
|c ©[2021]
|
| 300 |
|
|
|a 1 online resource (80 pages):
|b illustrations (some color)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 505 |
0 |
|
|a Front Cover -- Title Page -- Copyright Page -- Contents -- Cook Together, Eat Together -- Basics for Healthy Eating on a Budget -- Shop Smart at Grocery Stores -- Shop Smart at Farmers Markets -- Breakfast -- Cinnamon Roll Oatmeal -- Sunrise Granola -- Frittata -- Spinach Rice Egg Bowl -- Breakfast Burritos -- Grab & Go Breakfast -- Soups -- Hearty Vegetable Soup -- Creamy Broccoli Soup -- Chicken and Dumpling Soup -- Making Soup: Your Way -- Salads -- Crunchy Apple & Cabbage Salad -- Southern Cornbread Salad -- Fresh Taco Salad -- Making Salad Dressings: Your Way -- Vegetables
|
| 505 |
0 |
|
|a Crispy Oven Zucchini "Fries" -- Roasted Vegetables -- Quick Pickles -- Making Vegetables: Your Way -- One-Pot Meals -- Harvest Chili -- Creamy Broccoli Alfredo -- Southwestern Chicken and Rice -- Making One-Pot meals: More Ways -- Slow Cooker Meals -- Slow Cooker Beef Stew -- Slow Cooker Barbecue Chicken -- Slow Cooker Soup Beans -- Slow Cooker Meals: Your Way -- Snacks -- Stovetop Popcorn -- Apple Crisp -- Muffins -- Grab & Go Snacks -- Kentucky Proud Produce Availability -- Youth Friendly Kitchen Tasks -- Guide to Portion Sizes / Measurements and Substitutions -- Knife Skills
|
| 505 |
0 |
|
|a Herbs and Spices: Your Way -- Basic Home Cooking Skills -- Recipe Index
|
| 588 |
|
|
|a Description based on print version record.
|
| 650 |
|
7 |
|a COOKING / Methods / Quick & Easy
|2 bisacsh
|
| 650 |
|
7 |
|a Families
|x Nutrition.
|2 fast
|0 (OCoLC)fst01728906
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
| 650 |
|
0 |
|a Families
|x Nutrition.
|
| 650 |
|
0 |
|a Cooking.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Courtney, Anita,
|e author.
|
| 700 |
1 |
|
|a Najor, Jean,
|e author.
|
| 700 |
1 |
|
|a Mullins, Janet,
|e author.
|
| 700 |
1 |
|
|a Walters, Jackie,
|e author.
|
| 710 |
2 |
|
|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/79002/
|
| 945 |
|
|
|a Project MUSE - Custom Collection
|
