Feeding the World Well : A Framework for Ethical Food Systems /

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"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "susta...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wychgram, Cara, 1988- (associate editor.), Goldberg, Alan M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, Maryland : Johns Hopkins University Press, 2020.
Colección:Food ethics.
Book collections on Project MUSE.
Temas:
Animal welfare.
Food > Safety measures.
Sustainable agriculture.
Food supply > Moral and ethical aspects.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Feeding the World (Well): The Moral Imperative / Jessica Fanzo
  • Malnutrition, Food Systems, and Climate Action / Martin W. Bloem
  • The Agriculture We Deserve / Ellen K. Silbergeld
  • The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned / Robert Martin
  • Agriculture in Transition / Frederick L. Kirschenmann
  • Agriculture and the Current US Regulatory Landscape: Agricultural Exceptionalism / Susan A. Schneider and Meredith Kaufman
  • US Oversight of GM Crops / Jennifer Kuzma
  • Conflicts of Interest in Food and Nutrition Research / Marion Nestle
  • Global Food Demand Projections: A Review / Michiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley
  • Food, Environment, and Ethics / Tara Garnett
  • Water Utilization and Food / Kees van Leeuwen
  • The Impact and Opportunity of Wasted Food / Jonathan Bloom
  • Climate Change and Food Production: Big Worries, Uncertain Impacts / Evan Fraser
  • Primary Agricultural Production: Crops and Farmers / Paul B. Thompson
  • Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System / Nicole M. Civita
  • Equitable Food Initiative / Peter O'Driscoll
  • How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies / Anne Barnhill
  • Food Safety / Herman B.W.M. Koëter
  • Antibiotic Resistance / Lance B. Price
  • Farm Animal Welfare and Human Health / Alan Goldberg
  • Animal Welfare / Bernard Rollin
  • Biotechnology and Animal Well-Being / Kevin Esvelt
  • Certified Humane / Adele Douglass, Niman Ranch, Paul Willis
  • Menus of Change / Anne E. McBride
  • Bon Appetit Management Company / Maisie Ganzler, Wegmans ,Gillian Kelleher
  • US Foods / Sylvia Wulf
  • Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed Containment Salmon Production / Christopher Good
  • The Ethical Basis for Choose Food / Anne Barnhill, Nicole M. Civita, and Ruth Faden
  • The Core Ethical Commitments / Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen, and Suzanne McMillan.

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