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Feeding the World Well : A Framework for Ethical Food Systems /

"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "susta...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wychgram, Cara, 1988- (associate editor.), Goldberg, Alan M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, Maryland : Johns Hopkins University Press, 2020.
Colección:Food ethics.
Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"--
Descripción Física:1 online resource (392 pages).
Bibliografía:Includes bibliographical references and index.
ISBN:9781421439358