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Diners, Dudes, and Diets : How Gender and Power Collide in Food Media and Culture /

"In Diner, dudes, and diets, Emily Contois examines contemporary food culture and a variety of its consumer products to reveal how the food, marketing, and media industries sought to create new markets by catering to men through the idea of 'the dude.' Contois identifies today's...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Contois, Emily J. H. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, 2020.
Colección:Studies in United States culture.
Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Contois, Emily J. H.,  |e author. 
245 1 0 |a Diners, Dudes, and Diets :   |b How Gender and Power Collide in Food Media and Culture /   |c Emily J.H. Contois. 
264 1 |a Chapel Hill :  |b University of North Carolina Press,  |c 2020. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2020 
264 4 |c ©2020. 
300 |a 1 online resource (208 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Studies in United States culture 
504 |a Includes bibliographical references and index. 
505 0 |a Preface: these are the stakes -- Introduction: gender, consumption, and the Great Recession era of corporate food marketing -- Crafting dude food media: from advertising to men's cookbooks -- Creating a dude chef: Food Network's Guy Fieri -- Producing food for dudes: the masculinization of diet soda & yogurt -- Marketing diets to dudes: health, bodies & selves on Weight Watchers -- Conclusion: dude, what happened? 
520 |a "In Diner, dudes, and diets, Emily Contois examines contemporary food culture and a variety of its consumer products to reveal how the food, marketing, and media industries sought to create new markets by catering to men through the idea of 'the dude.' Contois identifies today's 'dude masculinity' as arising from a late twentieth-century crisis in traditional gender roles at a time of major social, cultural, and economic change. Though the term 'dude' originated in the late nineteenth century as a term for dandyish men overly concerned with fashionable appearance, Contois defines today's dude as a man who doesn't meet traditional standards of economic and social success or manly self-control but nevertheless retains a degree of masculine privilege. As Contois shows, food culture has been on the front lines of producing and deploying this dude masculinity. Her study uses methods from history, media studies, and gender studies, and she draws on a broad popular culture archive that includes print media, television, social media, and sports talk radio"--  |c Provided by publisher. 
588 |a Description based on print version record. 
650 0 |a Men  |z United States  |x Social life and customs  |y 21st century. 
650 0 |a Food habits  |z United States  |x History  |y 21st century. 
650 0 |a Men in advertising  |z United States  |x History  |y 21st century. 
650 0 |a Advertising  |x Food  |z United States  |x History  |y 21st century. 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Studies in United States culture. 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/78263/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2020 Complete 
945 |a Project MUSE - 2020 Global Cultural Studies