This Is the Plate : Utah Food Traditions /

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"This is a general interest work edited and compiled by three folklorists that looks at multiple cultural dimensions of foodways in Utah. The contributors to the collection are also predominantly, though not exclusively folklorists. Their subjects, then, particularly concern food and its produc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McNeill, Lynne S. (Editor ), Eliason, Eric A. (Eric Alden), 1967- (Editor ), Edison, Carol A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Salt Lake City : University of Utah Press, [2020]
Colección:Book collections on Project MUSE.
Temas:
Food > Religious aspects > Church of Jesus Christ of Latter-day Saints.
Food habits > Utah.
Electronic books.
Acceso en línea:Texto completo

MARC

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020 |z 9781607817406 
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082 0 |a 394.1/209792  |2 23 
245 0 0 |a This Is the Plate :   |b Utah Food Traditions /   |c edited by Carol A. Edison, Eric A.Eliason, Lynne S. McNeill. 
264 1 |a Salt Lake City :  |b University of Utah Press,  |c [2020] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2020 
264 4 |c ©[2020] 
300 |a 1 online resource (389 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
520 |a "This is a general interest work edited and compiled by three folklorists that looks at multiple cultural dimensions of foodways in Utah. The contributors to the collection are also predominantly, though not exclusively folklorists. Their subjects, then, particularly concern food and its production and consumption practices as everyday traditions, by which they mean forms of creative cultural sharing and communication, not some measure of age. They intend this book for a broad readership, and they also delve into mass-mediated and commercialized popular culture, whose boundary with folk, or vernacular, culture, especially when it comes to food, is often porous. In fact, they have already generated a substantial amount of popular media interest, particularly with regard to certain foods (such as fry sauce, Jell-O salads, or funeral potatoes) that are widely considered iconic Utah foods. While they deal with such foods, they seek to complicate the Utah menu with a much wider, multicultural range of topics and a broader, deeper folkloristic discussion"--  |c Provided by publisher. 
588 |a Description based on print version record. 
650 0 |a Food  |x Religious aspects  |x Church of Jesus Christ of Latter-day Saints. 
650 0 |a Food habits  |z Utah. 
655 7 |a Electronic books.   |2 local 
700 1 |a McNeill, Lynne S.,  |e editor. 
700 1 |a Eliason, Eric A.  |q (Eric Alden),  |d 1967-  |e editor. 
700 1 |a Edison, Carol A.,  |e editor. 
776 1 8 |i Print version:  |t This is the plate  |d Salt Lake City : University of Utah Press, [2020]  |z 9781607817406  |w (DLC) 2019040631 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/78233/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2020 Complete 
945 |a Project MUSE - 2020 Philosophy and Religion 

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