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Food Sovereignty the Navajo Way : Cooking with Tall Woman /
"Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the...
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Albuquerque :
University of New Mexico Press,
[2018]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_77007 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905051942.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 170523t20182018nmu o 00 0 eng d | ||
| 010 | |z 2017025034 | ||
| 020 | |a 9780826358882 | ||
| 020 | |z 9780826358875 | ||
| 035 | |a (OCoLC)988027993 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Frisbie, Charlotte Johnson, |e author. | |
| 245 | 1 | 0 | |a Food Sovereignty the Navajo Way : |b Cooking with Tall Woman / |c Charlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval. |
| 264 | 1 | |a Albuquerque : |b University of New Mexico Press, |c [2018] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2021 | |
| 264 | 4 | |c ©[2018] | |
| 300 | |a 1 online resource (384 pages): |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | 0 | |g 1. |t Overview of the Navajo Diet and Navajo Dietary Research -- |g 2. |t Subsistence Practices in Tall Woman's Family -- |g 3. |t Defeating Hunger by Making Something from the Earth: Cooking with Tall Woman -- |t Introduction to the Recipes -- |g Section 1 |t Wild Foods: Animals, Birds, and Insects; Nuts; Plants, Including Greens, Bulbs, and Roots, Leaves, Seeds, and Wild Grasses; Wild Vegetables; Berries; and Other Fruit -- |g Section 2 |t Possible Additives: Culinary Ashes, Salt, Sweeteners, Yeast, Baking Powder and Baking Soda, Shortening or Grease, Clay (Dleesh), Gravy, and Cheese -- |g Section 3 |t Cultivated Crops -- |g Section 4 |t Cake, Breads, Dumplings and Marbles, Pancakes and Griddle Cakes, Flour Tortillas, Frybread, Poured Cornbread, Kneel-Down Bread, Paperbread, and Wheat Bread -- |g Section 5 |t Meat (ʼAtsįʼ) -- |g Section 6 |t Stews, Soups, and Mushes (ʼAtooʼ) -- |g Section 7 |t Drinkable Substances (Dajidla): Water, Juices, Coffee, Teas, Milk, Drinks Made with Milk or Water, and Creamers -- |g 4. |t Reflections. |
| 520 | |a "Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation's participation in the Food Sovereignty movement. Charlotte J. Frisbie documents the traditional foods and recipes of a Navajo woman and her family over almost a century. She uses fieldwork as well as historical research to trace the transition from the days when Navajos first gathered and hunted for most of their sustenance, through times when dry farming and livestock-mainly sheep and goats-became dominant, and on to a time when their diet was dominated by highly processed foods. Frisbie not only provides a historical overview of the Navajo diet and reflections on the current international Food Sovereignty movement but also explores Tall Woman's own story, including many of her traditional Navajo recipes."-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Navajo Indians |x Nutrition. |2 fast |0 (OCoLC)fst01034839 | |
| 650 | 7 | |a Navajo Indians |x Food. |2 fast |0 (OCoLC)fst01034820 | |
| 650 | 7 | |a Navajo cooking. |2 fast |0 (OCoLC)fst01754207 | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 0 | |a Navajo cooking. | |
| 650 | 0 | |a Navajo Indians |x Nutrition. | |
| 650 | 0 | |a Navajo Indians |x Food. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Sandoval, Augusta, |e contributor. | |
| 700 | 1 | |a Mitchell, Rose, |d approximately 1874-1977, |e contributor. | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/77007/ |
| 945 | |a Project MUSE - Custom Collection | ||