The social significance of dining out : A study of continuity and change /

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Dining out used to be considered exceptional; however, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreationa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Warde, Alan (Autor), Whillans, Jennifer (Autor), Paddock, Jessica (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, Maryland : Project Muse, 2020
Colección:Book collections on Project MUSE.
Temas:
Dinners and dining > Social aspects.
Restaurants > Social aspects.
Food habits > Social aspects.
Electronic books.
Acceso en línea:Texto completo

MARC

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020 |z 1526134764 
020 |z 9781526134752 
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050 4 |a GT2850  |b .W377 2020 
082 0 |a 394.1/2  |2 23 
100 1 |a Warde, Alan,  |e author. 
245 1 4 |a The social significance of dining out :   |b A study of continuity and change /   |c Alan Warde, Jessica Paddock and Jennifer Whillans. 
264 1 |a Baltimore, Maryland :  |b Project Muse,  |c 2020 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2020 
264 4 |c ©2020 
300 |a 1 online resource (296 pages):   |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Issued as part of book collections on Project MUSE. 
504 |a Includes bibliographical references (pages [265]-276) and index. 
505 0 |a Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change. 
506 |a Access restricted to authorized users and institutions. 
520 |a Dining out used to be considered exceptional; however, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment. Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities. 
588 |a Description based on print version record. 
650 0 |a Dinners and dining  |x Social aspects. 
650 0 |a Restaurants  |x Social aspects. 
650 0 |a Food habits  |x Social aspects. 
655 7 |a Electronic books.   |2 local 
700 1 |a Whillans, Jennifer,  |e author. 
700 1 |a Paddock, Jessica,  |e author. 
710 2 |a Project Muse,  |e distributor. 
776 1 8 |i Print version:  |z 9781526134752 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/75480/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2020 Archaeology and Anthropology 
945 |a Project MUSE - 2020 Complete 

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