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Seasoned Socialism : Gender and Food in Late Soviet Everyday Life /

La 4e de couverture porte : Seasoned Socialism considers the relationship between gender and food in late Soviet daily life. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women's central role in the daily sustenance...

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Detalles Bibliográficos
Otros Autores: Glushchenko, Irina (Editor , Éditeur scientifique.), Brintlinger, Angela (Editor , Éditeur scientifique.), Lakhtikova, Anastasia (Editor , Éditeur scientifique.)
Formato: Electrónico eBook
Idioma:Inglés
Ruso
Publicado: Bloomington, Indiana : Indiana University Press.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Seasoned Socialism :   |b Gender and Food in Late Soviet Everyday Life /   |c edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko. 
264 1 |a Bloomington, Indiana :  |b Indiana University Press. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2021 
300 |a 1 online resource (390 pages):   |b ill. ; 
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520 |a La 4e de couverture porte : Seasoned Socialism considers the relationship between gender and food in late Soviet daily life. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women's central role in the daily sustenance for their families as well as the obstacles they faced on this quest offers new insights into intergenerational and inter-gender power dynamics of that time. Food, both in its quality and quantity, was a powerful tool in the Soviet Union. This collection features work by scholars in an array of fields including cultural studies, literary studies, sociology, history, and food studies, and the work gathered here explores the intersection of gender, food, and culture in the post-1960s Soviet context. From personal cookbooks to gulag survival strategies, Seasoned Socialism considers gender construction and performance across a wide array of primary sources, including poetry, fiction, film, women's journals, oral histories, and interviews. This collection provides fresh insight into how the Soviet government sought to influence both what citizens ate and how they thought about food. 
588 |a Description based on print version record. 
650 7 |a Femmes  |z URSS  |x Conditions sociales.  |2 ram 
650 7 |a Cuisine  |x Aspect social  |z URSS.  |2 ram 
650 7 |a Alimentation  |x Aspect social  |z URSS.  |2 ram 
650 7 |a Women  |x Social conditions.  |2 fast  |0 (OCoLC)fst01176947 
650 7 |a Food  |x Social aspects.  |2 fast  |0 (OCoLC)fst00930613 
650 7 |a Cooking  |x Social aspects.  |2 fast  |0 (OCoLC)fst01864704 
650 0 |a Women  |z Soviet Union  |x Social conditions. 
650 0 |a Cooking  |x Social aspects  |z Soviet Union. 
650 0 |a Food  |x Social aspects  |z Soviet Union. 
651 7 |a Soviet Union.  |2 fast  |0 (OCoLC)fst01210281 
655 7 |a Electronic books.   |2 local 
700 1 |a Glushchenko, Irina.  |4 edt  |e Éditeur scientifique. 
700 1 |a Brintlinger, Angela.  |4 edt  |e Éditeur scientifique. 
700 1 |a Lakhtikova, Anastasia.  |4 edt  |e Éditeur scientifique. 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/75365/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2019 Complete Supplement 
945 |a Project MUSE - 2019 Global Cultural Studies Supplement 
945 |a Project MUSE - 2019 Russian and East European Studies Supplement