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Tasting Difference : Food, Race, and Cultural Encounters in Early Modern Literature /
"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ithaca :
Cornell University Press,
2020.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |