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Food, Texts, and Cultures in Latin America and Spain /
"Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodi...
| Otros Autores: | , |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Nashville, Tennessee :
Vanderbilt University Press,
[2020]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 190813s2020 tnu o 00 0 eng d | ||
| 010 | |z 2019031047 | ||
| 020 | |a 9780826522832 | ||
| 020 | |z 9780826522818 | ||
| 035 | |a (OCoLC)1150959914 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 245 | 0 | 0 | |a Food, Texts, and Cultures in Latin America and Spain / |c Rafael Climent-Espino and Ana M. Gómez-Bravo, editors. |
| 264 | 1 | |a Nashville, Tennessee : |b Vanderbilt University Press, |c [2020] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2020 | |
| 264 | 4 | |c ©[2020] | |
| 300 | |a 1 online resource (340 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Food, blood and a Jewish Raza in fifteenth-century Spain / Ana M. Gómez-Bravo -- Taste and taxonomy of native food in Hispanic America : 1492-1640 / Gregorio Saldarriaga Escobar -- Still life, food and fiction : diversions from the colonial Baroque / Rodrigo Labriola -- Furniture and equipment in the royal kitchens of early modern Spain / Carolyn Nadeau -- Enlightened meals : literary perspectives on food in eighteenth-century Spain / María Ángeles Perez Samper -- Madrid : cuisine as cultural melting pot / María Del Carmen Simón Palmer -- Beyond the recipes : authorship, text and context in canonical Spanish cookbooks / María Paz Moreno -- Cooks and ladies : the writing of culinary knowledge in Argentina in the late nineteenth and early twentieth centuries / Paula Caldo -- The evolution of Mexican cuisine : five gastronomical seasons, mole, pozole, tamal, tortilla, and chile relleno / Adolfo Castañón -- What the palate knows : Nicaragua's culinary cultures / Sergio Ramírez -- A gastrocritical reading of Miguel Angel Asturias's early narrative : Legends of Guatemala, The president, and Men of maize / Rafael Climent-Espino -- On hunger and Brazilian literature / Sabrina Sedlmayer -- Food in recent Cuban literature (1990-2016) : from hero in the special period fiction to almost zero in the generation zero / Rita De Maeseneer. | |
| 520 | |a "Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Spanish literature. |2 fast |0 (OCoLC)fst01128568 | |
| 650 | 7 | |a Latin American literature. |2 fast |0 (OCoLC)fst00993031 | |
| 650 | 7 | |a Food in literature. |2 fast |0 (OCoLC)fst00930837 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Cooking in literature. |2 fast |0 (OCoLC)fst01899770 | |
| 650 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01754965 | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 6 | |a Livres de cuisine |z Espagne |x Histoire. | |
| 650 | 6 | |a Livres de cuisine |z Amerique latine |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |z Espagne. | |
| 650 | 6 | |a Habitudes alimentaires |z Amerique latine. | |
| 650 | 6 | |a Litterature espagnole |x Histoire et critique. | |
| 650 | 6 | |a Litterature latino-americaine |x Histoire et critique. | |
| 650 | 6 | |a Aliments dans la litterature. | |
| 650 | 0 | |a Cookbooks |z Spain |x History. | |
| 650 | 0 | |a Cookbooks |z Latin America |x History. | |
| 650 | 0 | |a Food habits |z Spain. | |
| 650 | 0 | |a Food habits |z Latin America. | |
| 650 | 0 | |a Spanish literature |x History and criticism. | |
| 650 | 0 | |a Latin American literature |x History and criticism. | |
| 650 | 0 | |a Cooking in literature. | |
| 650 | 0 | |a Food in literature. | |
| 651 | 7 | |a Spain. |2 fast |0 (OCoLC)fst01204303 | |
| 651 | 7 | |a Latin America. |2 fast |0 (OCoLC)fst01245945 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 fast |0 (OCoLC)fst01411635 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Gómez-Bravo, Ana M. |q (Ana María), |e editor. | |
| 700 | 1 | |a Climent-Espino, Rafael, |d 1977- |e editor. | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/74184/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2020 Complete | ||
| 945 | |a Project MUSE - 2020 Global Cultural Studies | ||
| 945 | |a Project MUSE - 2020 Latin American and Caribbean Studies | ||