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Fermented Landscapes : Lively Processes of Socio-environmental Transformation /

"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--

Detalles Bibliográficos
Otros Autores: Myles, Colleen C. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, [2020]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo
Search Result 1
Publicado 2020
Texto completo
Electrónico eBook