Fermented Landscapes : Lively Processes of Socio-environmental Transformation /
"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--
Otros Autores: | Myles, Colleen C. (Editor ) |
---|---|
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Lincoln :
University of Nebraska Press,
[2020]
|
Colección: | Book collections on Project MUSE.
|
Temas: | |
Acceso en línea: | Texto completo |
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