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Fermented Landscapes : Lively Processes of Socio-environmental Transformation /
"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--
| Otros Autores: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lincoln :
University of Nebraska Press,
[2020]
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_73127 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905051539.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 200212s2020 nbu o 00 0 eng d | ||
| 020 | |a 9781496219916 | ||
| 020 | |z 9781496207760 | ||
| 035 | |a (OCoLC)1140386508 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 245 | 0 | 0 | |a Fermented Landscapes : |b Lively Processes of Socio-environmental Transformation / |c edited and with an introduction by Colleen C. Myles. |
| 264 | 1 | |a Lincoln : |b University of Nebraska Press, |c [2020] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2020 | |
| 264 | 4 | |c ©[2020] | |
| 300 | |a 1 online resource (390 pages): |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a pt. 1. Conceptualizing the role of fermentation in processes of landscape change. Fermented landscapes : considering the macro consequences of micro(be) process of socio-environmental transformation / Colleen C. Myles ; Booze as a public good? How localized, craft fermentation industries make place, for better or worse / Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner ; Landscapes of failure : why do some wine regions not succeed? / John Overton -- pt. 2. Landscapes of ferment, alcoholic or otherwise. Leaving the Old Kentucky Home : emerging landscapes of bourbon production / Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver ; Apples and actor-networks : exploring apples as actors in English cider / Walter W. Furness and Colleen C. Myles ; Migration and the evolving landscape of U.S. beer geographies / Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli ; The Goût du terrior and culinary culture of Bloody Mary cocktails in the United States / Paul Zunkel ; Farm-to-bar chocolate on Kauaʻi and the Big Island, Hawaiʻi : an industry profile and quality considerations / Ryan E. Galt ; Kombucha culture : an ethnography of fermentos in San Marcos, Texas / Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner -- pt. 3. Perspectives on the possibilities and limitations of linking fermentation and landscape. Fermentation and kitchen/laboratory spaces / Maya Hey ; Zymurgeography? Biotechnological ferments and the risks of fermentation fetishism / Andy Murray ; Raw power : for a (micro)biopolitical ecology of fermentation / Eric Sarmiento ; The Spandrels of San Marcos? On the very notion of landscape ferment as a research paradigm / Vaugh Bryan Baltzlty ; On the future of fermented landscapes as a focus of study / Colleen C. Myles, Walter W. Furness, and Shadi Maleki. | |
| 520 | |a "This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"-- |c Provided by publisher | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Landscape changes. |2 fast |0 (OCoLC)fst00991873 | |
| 650 | 7 | |a Ecological disturbances. |2 fast |0 (OCoLC)fst00901445 | |
| 650 | 7 | |a SOCIAL SCIENCE |x Human Geography. |2 bisacsh | |
| 650 | 6 | |a Boissons alcoolisees |x Industrie |x Aspect de l'environnement. | |
| 650 | 6 | |a Perturbations ecologiques. | |
| 650 | 6 | |a Paysages |x Modifications. | |
| 650 | 0 | |a Landscape changes. | |
| 650 | 0 | |a Ecological disturbances. | |
| 650 | 0 | |a Alcoholic beverage industry |x Environmental aspects. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Myles, Colleen C., |e editor, |e writer of introduction. | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/73127/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2020 Complete | ||
| 945 | |a Project MUSE - 2020 Global Cultural Studies | ||