Real Pigs : Shifting Values in the Field of Local Pork /

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In Real Pigs Brad Weiss traces the desire for creating ""authentic"" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption

Detalles Bibliográficos
Autor principal: Weiss, Brad (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Durham : Duke University Press, 2016.
Colección:Book collections on Project MUSE.
Temas:
Pork industry and trade.
Cooking (Pork)
SOCIAL SCIENCE > Anthropology > Cultural.
BUSINESS & ECONOMICS > Industries > General.
Cuisine (Porc) > Caroline du Nord.
Porc (Viande) > Industrie > Caroline du Nord.
Cooking (Pork) > North Carolina.
Pork industry and trade > North Carolina.
North Carolina.
Electronic books.
Acceso en línea:Texto completo

MARC

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020 |z 9780822361572 
020 |z 9780822361381 
035 |a (OCoLC)1140711121 
040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Weiss, Brad,  |e author. 
245 1 0 |a Real Pigs :   |b Shifting Values in the Field of Local Pork /   |c Brad Weiss. 
264 1 |a Durham :  |b Duke University Press,  |c 2016. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2020 
264 4 |c ©2016. 
300 |a 1 online resource (306 pages):   |b illustrations, maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Pigs on the ground -- Profile: Eliza Maclean -- Profile: John O'sullivan -- Pigs in a local place -- Profile: Sarah Blacklin -- Profile: Jennifer Curtis -- Heritage, hybrids, breeds, and brands -- Profile: Will Cramer -- Profile: Ross Flynn -- Pigs in parts -- Profile: Kevin Callaghan -- A taste for fat -- Profile: Vimala Rajendran -- Profile: Sam Suchoff -- Farm to fork, snout to tail -- Authentic connections. 
520 |a In Real Pigs Brad Weiss traces the desire for creating ""authentic"" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption 
546 |a English. 
588 |a Description based on print version record. 
650 7 |a Pork industry and trade.  |2 fast  |0 (OCoLC)fst01071852 
650 7 |a Cooking (Pork)  |2 fast  |0 (OCoLC)fst01754880 
650 7 |a SOCIAL SCIENCE  |x Anthropology  |x Cultural.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x General.  |2 bisacsh 
650 6 |a Cuisine (Porc)  |z Caroline du Nord. 
650 6 |a Porc (Viande)  |x Industrie  |z Caroline du Nord. 
650 0 |a Cooking (Pork)  |z North Carolina. 
650 0 |a Pork industry and trade  |z North Carolina. 
651 7 |a North Carolina.  |2 fast  |0 (OCoLC)fst01204304 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/71278/ 
945 |a Project MUSE - Custom Collection 

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