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The Bakers of Paris and the Bread Question, 1700-1775 /
In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Questio...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Durham :
Duke University Press,
1996.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 080318s1996 ncu o 00 0 eng d | ||
| 020 | |a 9780822381983 | ||
| 020 | |z 9780822317067 | ||
| 035 | |a (OCoLC)1143274749 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Kaplan, Steven L., |e author. | |
| 245 | 1 | 4 | |a The Bakers of Paris and the Bread Question, 1700-1775 / |c by Steven Laurence Kaplan. |
| 264 | 1 | |a Durham : |b Duke University Press, |c 1996. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2020 | |
| 264 | 4 | |c ©1996. | |
| 300 | |a 1 online resource (782 pages): |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Introduction -- I Bread: Demand and Supply -- 1. Breadways -- 2. Bread Making -- 3. Baker Shops and Bread Markets -- 4. The Forain World -- 5. Bread on Credit -- II Bakers: Social Structure and Life Cycle -- 6. The Guild -- 7. From Apprentice to Journeyman -- 8. At Work -- 9. The Journeyman's World outside the Shop -- 10. Establishment -- 11. Marriage Strategies and Family Life -- 12. Fortune -- 13. Bakers as Debtors -- 14. Failure -- 15. Reputation -- III Police of Bread and Bakers -- 16. Primer to Policing: Figuring Supply and Consumption -- 17. The Police of Bakers -- 18. Setting the Price of Bread -- 19. Policing the Price of Bread, 1725-1780 -- Conclusion. | |
| 520 | |a In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Question, 1700-1775 focuses on the production and distribution of France's most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed th. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 1 | 7 | |a Brood. |2 gtt |
| 650 | 1 | 7 | |a Bakkersbedrijven. |2 gtt |
| 650 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
| 650 | 7 | |a Bread |x Prices. |2 fast |0 (OCoLC)fst00838198 | |
| 650 | 7 | |a Bread industry. |2 fast |0 (OCoLC)fst00838218 | |
| 650 | 7 | |a Bakeries. |2 fast |0 (OCoLC)fst01431876 | |
| 650 | 7 | |a HISTORY |z Europe |z France. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 0 | |a Bread |x Prices |z France |z Paris Region |x History |y 18th century. | |
| 650 | 0 | |a Food supply |z France |z Paris Region |x History |y 18th century. | |
| 650 | 0 | |a Bakeries |z France |z Paris Region |x History |y 18th century. | |
| 650 | 0 | |a Bread industry |z France |z Paris Region |x History |y 18th century. | |
| 651 | 7 | |a France |z Paris Region. |2 fast |0 (OCoLC)fst01344565 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/71038/ |
| 945 | |a Project MUSE - Custom Collection | ||