Food, Farms, and Solidarity : French Farmers Challenge Industrial Agriculture and Genetically Modified Crops /

Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, free trade, and industrial agriculture.

Detalles Bibliográficos
Autor principal: Heller, Chaia (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Duke University Press, [2013]
Colección:Book collections on Project MUSE.
Temas:
Sustainable agriculture.
Genetically modified foods > Political aspects.
Farmers > Political activity.
Anti-globalization movement.
Agriculture and state.
SOCIAL SCIENCE > Anthropology > Cultural.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
BUSINESS & ECONOMICS > Industries > Agribusiness.
Altermondialisme > France.
Agriculture durable > France.
Aliments transgeniques > Aspect politique > France.
Agriculteurs > Activite politique > France > Histoire > 20e siecle.
Politique agricole > France.
Anti-globalization movement > France.
Sustainable agriculture > France.
Genetically modified foods > Political aspects > France.
Farmers > Political activity > France > History > 20th century.
Agriculture and state > France.
France.
History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, free trade, and industrial agriculture.
Descripción Física:1 online resource (348 pages).
ISBN:9780822394808
Acceso:Open Access

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