Food for Dissent : Natural Foods and the Consumer Counterculture since the 1960s /

Mostrar otras versiones (1)

In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries di...

Descripción completa

Detalles Bibliográficos
Autor principal: McGrath, Maria, 1965- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amherst : University of Massachusetts, [2019]
Colección:Book collections on Project MUSE.
Temas:
Verbraucherverhalten
Protest
Nahrung
Lebensmittelverbrauch
Gegenkultur
Ethik
Ernährungsgewohnheit
Natural foods industry.
Natural foods.
Food habits.
Consumer movements.
Natural foods industry > United States > History > 20th century.
Consumer movements > United States > History > 20th century.
Natural foods > United States > History > 20th century.
Food habits > United States > History > 20th century.
United States.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • "More than just cheap cheese" : community, class, and consumerism in countercultural food co-ops
  • Recipes for a new world : vegetarian opposition in seventies natural foods cookbooks
  • "Organic style" : Rodale Press and mass mediated organics
  • Dr. Andrew Weil and the post-sixties promises of food and consciousness
  • Natural foods conservatism : from hippie evangelism to whole foods.

Ejemplares similares