Eating the Ocean /

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Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship between humans and fish.

Detalles Bibliográficos
Autor principal: Probyn, Elspeth, 1958- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Durham : Duke University Press, 2016.
Colección:Book collections on Project MUSE.
Temas:
Verbraucherverhalten
Nachhaltigkeit
Fischerei
Sustainable fisheries.
Feminist theory.
SOCIAL SCIENCE > Feminism & Feminist Theory.
BUSINESS & ECONOMICS > Real Estate > General.
Theorie feministe.
Fruits de mer > Industrie > Aspect de l'environnement.
Fruits de mer > Aspect de l'environnement.
Pêches durables.
Habitudes alimentaires > Aspect de l'environnement.
Seafood industry > Environmental aspects.
Seafood > Environmental aspects.
Food habits > Environmental aspects.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: relating fish and humans
  • An oceanic habitus
  • Following oysters, relating taste
  • Swimming with tuna
  • Mermaids, fishwives, and herring quines: gendering the more-than-human
  • Little fish: eating with the ocean
  • Conclusion: reeling it in.

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