Food for All in Africa : Sustainable Intensification for African Farmers /

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"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"--

Detalles Bibliográficos
Autores principales: Conway, Gordon (Autor), Glatzel, Katrin (Autor), Badiane, Ousmane (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Comstock Publishing Associates, an imprint of Cornell University Press, 2019.
Colección:Book collections on Project MUSE.
Temas:
Sustainable agriculture.
Produce trade.
Food security.
Farms, Small.
Agricultural intensification.
SOCIAL SCIENCE > Agriculture & Food.
Petites exploitations agricoles > Afrique subsaharienne.
Produits agricoles > Commerce > Afrique subsaharienne.
Agriculture durable > Afrique subsaharienne.
Intensification agricole > Afrique subsaharienne.
Securite alimentaire > Afrique subsaharienne.
Farms, Small > Africa, Sub-Saharan.
Produce trade > Africa, Sub-Saharan.
Sustainable agriculture > Africa, Sub-Saharan.
Agricultural intensification > Africa, Sub-Saharan.
Food security > Africa, Sub-Saharan.
Sub-Saharan Africa.
Electronic books.
Acceso en línea:Texto completo
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Food for All in Africa : Sustainable Intensification for African Farmers /
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Food for all in Africa : sustainable intensification for African farmers /
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