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For the Hog Killing, 1979 /

""The traditional neighborly work of killing a hog and preparing it as food for humans is either a fine art or a shameful mess. It requires knowledge, experience, skill, good sense, and sympathy," writes Wendell Berry in the essay portion of this book. In November 1979 as in years bef...

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Detalles Bibliográficos
Otros Autores:	Berry, Tanya Amyx, 1936- (Fotógrafo), Aguilar, Ben (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Lexington, Kentucky : Fireside Industries Books, an imprint of the University Press of Kentucky, [2019]
Colección:	Book collections on Project MUSE.
Temas:	Swine. Photography > Exhibitions. Photography. Slaughtering and slaughter-houses. PHOTOGRAPHY > Photoessays & Documentaries. Porcs > Ouvrages illustres > Expositions. Photography > Kentucky > Henry County > Exhibitions. Swine > Pictorial works > Exhibitions. Slaughtering and slaughter-houses > Kentucky > Pictorial works > Exhibitions. Kentucky > Henry County. Kentucky. Exhibition, pictorial works. Exhibition catalogs. Electronic books.
Acceso en línea:	Texto completo