For the Hog Killing, 1979 /

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""The traditional neighborly work of killing a hog and preparing it as food for humans is either a fine art or a shameful mess. It requires knowledge, experience, skill, good sense, and sympathy," writes Wendell Berry in the essay portion of this book. In November 1979 as in years bef...

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Detalles Bibliográficos
Otros Autores: Berry, Tanya Amyx, 1936- (Fotógrafo), Aguilar, Ben (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : Fireside Industries Books, an imprint of the University Press of Kentucky, [2019]
Colección:Book collections on Project MUSE.
Temas:
Swine.
Photography > Exhibitions.
Photography.
Slaughtering and slaughter-houses.
PHOTOGRAPHY > Photoessays & Documentaries.
Porcs > Ouvrages illustres > Expositions.
Photography > Kentucky > Henry County > Exhibitions.
Swine > Pictorial works > Exhibitions.
Slaughtering and slaughter-houses > Kentucky > Pictorial works > Exhibitions.
Kentucky > Henry County.
Kentucky.
Exhibition, pictorial works.
Exhibition catalogs.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; TItle Page; Contents; The Neighborly Art of Hog Killing; For the Hog Killing: Poem; Photos; Artist Statement; Editor's Note; Photo Captions; Copyright Page

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