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190918s2019 kyu o 00 0 eng d |
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|a 9781950564019
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|z 9781950564026
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|z 9781950564002
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|a (OCoLC)1119730519
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040 |
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|a MdBmJHUP
|c MdBmJHUP
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100 |
1 |
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|a Berry, Tanya Amyx,
|d 1936-
|e photographer.
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240 |
1 |
0 |
|a Photographs.
|k Selections
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245 |
1 |
0 |
|a For the Hog Killing, 1979 /
|c photographs by Tanya Amyx Berry ; essay by Wendell Berry ; edited by Ben Aguilar.
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264 |
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1 |
|a Lexington, Kentucky :
|b Fireside Industries Books, an imprint of the University Press of Kentucky,
|c [2019]
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264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2019
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264 |
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4 |
|c ©[2019]
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300 |
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|a 1 online resource (120 pages).
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Selected photographs taken at the request of New farm magazine on a farm in Henry County, Kentucky; exhibited at the Berry Center, New Castle, Kentucky.
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|a Front Cover; TItle Page; Contents; The Neighborly Art of Hog Killing; For the Hog Killing: Poem; Photos; Artist Statement; Editor's Note; Photo Captions; Copyright Page
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|a ""The traditional neighborly work of killing a hog and preparing it as food for humans is either a fine art or a shameful mess. It requires knowledge, experience, skill, good sense, and sympathy," writes Wendell Berry in the essay portion of this book. In November 1979 as in years before, neighborly families gathered to do one of the ceremonious jobs of farm life: hog killing. Tanya Berry had been given a camera by New Farm magazine to photograph Kentucky farmers at work, and for two days at the farm of Owen and Loyce Flood in Henry County, she captured this culmination of a year's labor raising livestock. Here, in the resulting photographs, published for the first time, the American agrarian tradition is shown at its most harmonious, with strong men and women toiling with shared purpose towards a common wealth. Tanya Berry reveals intimate, expressive moments: the teams of young men hoisting animals by physical strength onto a gambrel and wagon for butchering, women grinding meat and mixing sausage and readying hams for preservation, and the solidarity of human beings coming together in reverence for the food they would eat, the lives and bodies which would be taken, and those which would be strengthened"--
|c Provided by publisher
|
588 |
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|a Description based on print version record.
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650 |
|
7 |
|a Swine.
|2 fast
|0 (OCoLC)fst01140419
|
650 |
|
7 |
|a Photography
|x Exhibitions.
|2 fast
|0 (OCoLC)fst01061750
|
650 |
|
7 |
|a Photography.
|2 fast
|0 (OCoLC)fst01061714
|
650 |
|
7 |
|a Slaughtering and slaughter-houses.
|2 fast
|0 (OCoLC)fst01120361
|
650 |
|
7 |
|a PHOTOGRAPHY
|x Photoessays & Documentaries.
|2 bisacsh
|
650 |
|
6 |
|a Porcs
|v Ouvrages illustres
|v Expositions.
|
650 |
|
0 |
|a Photography
|z Kentucky
|z Henry County
|x Exhibitions.
|
650 |
|
0 |
|a Swine
|v Pictorial works
|v Exhibitions.
|
650 |
|
0 |
|a Slaughtering and slaughter-houses
|z Kentucky
|v Pictorial works
|v Exhibitions.
|
651 |
|
7 |
|a Kentucky
|z Henry County.
|2 fast
|0 (OCoLC)fst01227513
|
651 |
|
7 |
|a Kentucky.
|2 fast
|0 (OCoLC)fst01204494
|
655 |
|
7 |
|a Exhibition, pictorial works.
|2 fast
|0 (OCoLC)fst01424187
|
655 |
|
7 |
|a Exhibition catalogs.
|2 fast
|0 (OCoLC)fst01424028
|
655 |
|
7 |
|a Electronic books.
|2 local
|
700 |
1 |
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|a Aguilar, Ben,
|e editor.
|
700 |
1 |
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|a Berry, Wendell,
|d 1934-
|e writer of supplementary textual content.
|
710 |
2 |
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|a Berry Center (New Castle, Ky.),
|e host institution.
|
710 |
2 |
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|a Project Muse.
|e distributor
|
830 |
|
0 |
|a Book collections on Project MUSE.
|
856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/68003/
|
945 |
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|a Project MUSE - Custom Collection
|
945 |
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|a Project MUSE - 2019 Complete
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945 |
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|a Project MUSE - 2019 Global Cultural Studies
|