Cargando…
Tabla de Contenidos:
  • Intro; Contents; Acknowledgments; Series Editor's Preface; Introduction; 1. ""As Welcome as Lunch at the Ritz"": Episodes in the History of Tailgating; 2. Cooking Steak with a Hatchet and a Hubcap: Spectacle on the Blacktop; 3. ""We're in the Steel Business, There's Not A Lot of Vegetarians"": Meat in Tailgate Culture; 4. 'Ethnic Edibles' and 'Hindu' Spices: Racial and Ethnic Representation in Tailgate Cookbooks; 5. Culinary Community on the Blacktop; Conclusion; Notes; Bibliography; Index