The Next Frontier of Restaurant Management : Harnessing Data to Improve Guest Service and Enhance the Employee Experience /
"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"--
Otros Autores: | Maynard, Mark, 1967- (Editor ), Susskind, Alex M. (Editor ) |
---|---|
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Ithaca :
Cornell University Press,
2019
|
Colección: | Book collections on Project MUSE.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience /
Publicado: (2019) -
The uncertainty mindset innovation insights from the frontiers of food
por: Tan, Vaughn
Publicado: (2020) -
Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment /
por: Clifton, Darrell
Publicado: (2012) -
Cafe Indiana : a guide to Indiana's down-home cafes /
por: Stuttgen, Joanne Raetz, 1961-
Publicado: (2007) -
Restaurant franchising : concepts, regulations, and practices /
por: Khan, Mahmood A.
Publicado: (2015)