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190311s2019 ncu o 00 0 eng d |
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|a 9781469651521
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|z 9781469651507
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|z 9781469651491
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|z 9781469651514
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|a (OCoLC)1089683846
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|a MdBmJHUP
|c MdBmJHUP
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100 |
1 |
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|a Reese, Ashante M.,
|e author.
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245 |
1 |
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|a Black Food Geographies :
|b Race, Self-Reliance, and Food Access in Washington, D.C. /
|c Ashante M. Reese.
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264 |
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1 |
|a Chapel Hill :
|b University of North Carolina Press,
|c [2019]
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264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2019
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264 |
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4 |
|c ©[2019]
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300 |
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|a 1 online resource (184 pages):
|b illustrations, maps
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Black food, black space, black agency -- Come to think of it, we were pretty self-sufficient: race, segregation, and food access in historical context -- There ain't nothing in Deanwood: navigating nothingness and the unsafeway -- What is our culture? I don't even know: the role of nostalgia and memory in evaluating contemporary food access -- He's had that store for years: the historical and symbolic value of community market -- We will not perish; we will flourish: community gardening, self-reliance, and refusal -- Black lives and black food futures.
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520 |
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|a "Ashante M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation in the nation's capital, but also tracks the ways transnational food corporations have shaped food availability. By connecting community members' stories to the larger issues of racism and gentrification, Reese shows there are hundreds of Deanwoods across the country."--
|c Provided by publisher.
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588 |
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|a Description based on print version record.
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650 |
|
7 |
|a Social conditions.
|2 fast
|0 (OCoLC)fst01919811
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650 |
|
7 |
|a Food supply
|x Social aspects.
|2 fast
|0 (OCoLC)fst00931229
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650 |
|
7 |
|a Food industry and trade
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930930
|
650 |
|
7 |
|a African Americans
|x Social conditions.
|2 fast
|0 (OCoLC)fst00799698
|
650 |
|
7 |
|a African Americans
|x Social life and customs.
|2 fast
|0 (OCoLC)fst00799703
|
650 |
|
7 |
|a Race relations.
|2 fast
|0 (OCoLC)fst01086509
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650 |
|
7 |
|a SOCIAL SCIENCE
|x Ethnic Studies
|x African American Studies.
|2 bisacsh
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
|
650 |
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6 |
|a Noirs americains
|z Washington (D.C.)
|x Conditions sociales.
|
650 |
|
6 |
|a Securite alimentaire
|x Aspect social
|z Washington (D.C.)
|
650 |
|
0 |
|a Food industry and trade
|x Social aspects
|z United States.
|
650 |
|
0 |
|a Food supply
|x Social aspects
|z Washington (D.C.)
|
650 |
|
0 |
|a African Americans
|z Washington (D.C.)
|x Social conditions.
|
650 |
|
0 |
|a Food security
|x Social aspects
|z Washington (D.C.)
|
651 |
|
7 |
|a Washington (D.C.)
|z Deanwood.
|2 fast
|0 (OCoLC)fst01324533
|
651 |
|
7 |
|a Washington (D.C.)
|2 fast
|0 (OCoLC)fst01204505
|
651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
651 |
|
0 |
|a Deanwood (Washington, D.C.)
|x Social conditions.
|
655 |
|
7 |
|a Electronic books.
|2 local
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710 |
2 |
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|a Project Muse.
|e distributor
|
830 |
|
0 |
|a Book collections on Project MUSE.
|
856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/64224/
|
945 |
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|a Project MUSE - Custom Collection
|
945 |
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|a Project MUSE - 2019 Complete
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945 |
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|a Project MUSE - 2019 Global Cultural Studies
|
945 |
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|a Project MUSE - 2019 American Studies
|