Food Fight! : Millennial Mestizaje Meets the Culinary Marketplace /

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"This book is a fiery critique on cultural appropriation rampant in today's culinary marketplace"--Provided by publisher.

Detalles Bibliográficos
Autor principal: Martinez-Cruz, Paloma (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tucson : The University of Arizona Press, 2019.
Colección:Book collections on Project MUSE.
Temas:
Decolonization.
Cultural appropriation.
SOCIAL SCIENCE > General.
Cuisine mexicaine > Aspect social > États-Unis.
Appropriation culturelle > États-Unis.
Cuisine ethnique > Aspect social > États-Unis.
Decolonisation > États-Unis.
Cooking, Mexican > Social aspects > United States.
Cultural appropriation > United States.
Ethnic food industry > Social aspects > United States.
Decolonization > United States.
United States.
Electronic books.
Acceso en línea:Texto completo

MARC

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100 1 |a Martinez-Cruz, Paloma.,  |e author. 
245 1 0 |a Food Fight! :   |b Millennial Mestizaje Meets the Culinary Marketplace /   |c Paloma Martinez-Cruz. 
264 1 |a Tucson :  |b The University of Arizona Press,  |c 2019. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2019 
264 4 |c ©2019. 
300 |a 1 online resource (160 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Latinx pop culture 
505 0 |a Introduction: a close fight -- 1. Farmworker-to-table Mexican: decolonizing haute cuisine -- 2. On cinco de drinko and jimmiechangas: culinary brownface in the Rust Belt Midwest -- 3. Homegirl Cafe & Catering: la conciencia mestiza as culinary counterstory -- 4. From Juan Valdez to third wave cafes: lattes and Latinidad in the marketplace -- Conclusion: big vehicle mestizaje. 
520 |a "This book is a fiery critique on cultural appropriation rampant in today's culinary marketplace"--Provided by publisher. 
588 |a Description based on print version record. 
650 7 |a Decolonization.  |2 fast  |0 (OCoLC)fst00889115 
650 7 |a Cultural appropriation.  |2 fast  |0 (OCoLC)fst02002519 
650 7 |a SOCIAL SCIENCE  |x General.  |2 bisacsh 
650 6 |a Cuisine mexicaine  |x Aspect social  |z États-Unis. 
650 6 |a Appropriation culturelle  |z États-Unis. 
650 6 |a Cuisine ethnique  |x Aspect social  |z États-Unis. 
650 6 |a Decolonisation  |z États-Unis. 
650 0 |a Cooking, Mexican  |x Social aspects  |z United States. 
650 0 |a Cultural appropriation  |z United States. 
650 0 |a Ethnic food industry  |x Social aspects  |z United States. 
650 0 |a Decolonization  |z United States. 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/63917/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2019 Complete 
945 |a Project MUSE - 2019 Global Cultural Studies 
945 |a Project MUSE - 2019 American Studies 

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