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Reading and writing recipe books, 1550-1800 /
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). This is the first book to collect together the wide v...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore, Maryland :
Project Muse,
2018
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction / Sara Pennell and Michele DiMeo
- Authorship and medical networks : reading attributions in early modern recipe books / Michelle DiMeo
- 'A practical art' : an archaeological perspective on the use of recipe books / Annie Gray
- Genre conventions in English recipes, 1600-1800 / Francisco Alonso-Almeida
- Reading recipe books and culinary history : opening a new field / Gilly Lehmann
- The 'Quintessence of Wit' : poems and recipes in early modern women's writing / Jayne Elisabeth Archer
- The Foote sisters' Compleat Housewife : cookery texts as a source in the lived religion / Lauren F. Winner
- Cooking the books, or, the three faces of Hannah Woolley / Margaret J.M. Ezell
- Crossing the boundaries : domestic collections in early modern Wales / Alun Withey
- 'Lett her refrain from all hott spices' : medicinal recipes and advice in the treatment of the King's Evil in seventeenth-century south-west England / Anne Stobart
- Making living, lives and archives : tales of four eighteenth-century recipes books / Sara Pennell.