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Eat Less Water /

"Experts predict two-thirds of people living on this planet in 2025 will experience water scarcity, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to have any effect on the global scale of water misuse?Yes, we...

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Detalles Bibliográficos
Autor principal: Ramirez, Florencia (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Pasadena, CA : Red Hen Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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020 |z 1597095141 
035 |a (OCoLC)1039409586 
040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Ramirez, Florencia,  |e author. 
245 1 0 |a Eat Less Water /   |c Florencia Ramirez. 
264 1 |a Pasadena, CA :  |b Red Hen Press,  |c [2017] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2018 
264 4 |c ©[2017] 
300 |a 1 online resource (180 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Drop of water -- Food & water -- Wheat & water -- Rice & water -- Produce & water -- Aquaponics & water -- Seafood & water -- Soy, corn, & water -- Eggs & water -- Chicken & water -- Dairy & water -- Meat & water -- Chocolate & water -- Coffee & water -- Wine & water -- Tequila & water -- Beer & water -- Gardens & water -- The solution is in the kitchen. 
520 |a "Experts predict two-thirds of people living on this planet in 2025 will experience water scarcity, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to have any effect on the global scale of water misuse?Yes, we can make a significant difference?with our food choices?learned author and activist Florencia Ramirez as she traveled across the nation to interview farmers and food producers. Tracing Ramirezs tour of American water sustainable farms?from rice paddies in Cajun Louisiana to a Hawaiian coffee farm to a Boston chocolate factory and beyond?Eat Less Water tells the story of water served on our plates: an eye-opening account of the under-appreciated environmental threat of water scarcity, a useful cookbook with water-sustainable recipes accompanying each chapter, and a fascinating personal narrative that will teach the reader how they, too, can eat less water."--Amazon.com 
588 |a Description based on print version record. 
650 7 |a Water in agriculture.  |2 fast  |0 (OCoLC)fst01171754 
650 7 |a Water consumption.  |2 fast  |0 (OCoLC)fst01171648 
650 7 |a Water conservation.  |2 fast  |0 (OCoLC)fst01171608 
650 7 |a Drinking water.  |2 fast  |0 (OCoLC)fst00898247 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 7 |a drinking water.  |2 aat 
650 7 |a water consumption.  |2 aat 
650 6 |a Eau potable. 
650 6 |a Eau en agriculture. 
650 6 |a Eau  |x Consommation. 
650 6 |a Eau  |x Conservation. 
650 0 |a Drinking water. 
650 0 |a Water in agriculture. 
650 0 |a Water consumption. 
650 0 |a Water conservation. 
650 0 |a Cooking. 
655 7 |a Livres de cuisine.  |2 rvmgf 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a cookbooks.  |2 aat 
655 2 |a Cookbook 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/62852/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2018 Complete 
945 |a Project MUSE - 2018 Political Science and Policy Studies