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Every Nation Has Its Dish : Black Bodies and Black Food in Twentieth-Century America /
This text gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of 'soul food' as a singular style of historical African American cuisine. It details the experiences and diverse convictions of several generations of African American acti...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chapel Hill :
The University of North Carolina Press,
[2019]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_62840 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905050451.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 181113s2019 ncu o 00 0 eng d | ||
| 020 | |a 9781469645230 | ||
| 020 | |z 9781469645223 | ||
| 020 | |z 9781469645216 | ||
| 020 | |z 9781469669465 | ||
| 035 | |a (OCoLC)1062422110 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Wallach, Jennifer Jensen, |d 1974- |e author. | |
| 245 | 1 | 0 | |a Every Nation Has Its Dish : |b Black Bodies and Black Food in Twentieth-Century America / |c Jennifer Jensen Wallach. |
| 264 | 1 | |a Chapel Hill : |b The University of North Carolina Press, |c [2019] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2019 | |
| 264 | 4 | |c ©[2019] | |
| 300 | |a 1 online resource (264 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food. | |
| 520 | 8 | |a This text gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of 'soul food' as a singular style of historical African American cuisine. It details the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W.E.B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. | |
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a African Americans |x Social life and customs. |2 fast |0 (OCoLC)fst00799703 | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 6 | |a Noirs americains |x Moeurs et coutumes |y 20e siecle. | |
| 650 | 6 | |a Noirs americains |x Alimentation |x Histoire |y 20e siecle. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 20e siecle. | |
| 650 | 0 | |a African Americans |x Social life and customs |y 20th century. | |
| 650 | 0 | |a African Americans |x Food |x History |y 20th century. | |
| 650 | 0 | |a Food habits |z United States |x History |y 20th century. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/62840/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2019 Complete | ||
| 945 | |a Project MUSE - 2019 Global Cultural Studies | ||
| 945 | |a Project MUSE - 2019 American Studies | ||