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180326s2018 cau o 00 0 eng d |
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|z 2018014744
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|a 9780520965447
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|z 0520965442
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|z 9780520291812
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|z 9780520291805
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|a (OCoLC)1029772775
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|a MdBmJHUP
|c MdBmJHUP
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100 |
1 |
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|a Gálvez, Alyshia,
|e author.
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1 |
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|a Eating NAFTA :
|b Trade, Food Policies, and the Destruction of Mexico /
|c Alyshia Gálvez.
|
264 |
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1 |
|a Oakland, California :
|b University of California Press,
|c [2018]
|
264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2018
|
264 |
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4 |
|c ©[2018]
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300 |
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|a 1 online resource (288 pages):
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a California scholarship online
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0 |
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|a Introduction -- People of corn -- Laying the groundwork for NAFTA -- NAFTA : free trade in the body -- Deflecting the blame : poverty and personal responsibility -- Diabetes : the disease of the migrant? -- Nostalgia, prestige, and a party every day -- Conclusion : connecting the dots, and bright spots.
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520 |
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|a "Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity, diabetes, and metabolic disease--all attributed to changes in the Mexican diet--has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico - sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have sometimes failed, resulting in unintended consequences for people's everyday lives"--Provided by publisher.
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546 |
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|a In English.
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588 |
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|a Description based on print version record.
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630 |
0 |
7 |
|a North American Free Trade Agreement (1992 December 17)
|2 fast
|0 (OCoLC)fst01802742
|
630 |
0 |
0 |
|a North American Free Trade Agreement
|d (1992 December 17)
|
650 |
|
7 |
|a Nutritionally induced diseases.
|2 fast
|0 (OCoLC)fst01042325
|
650 |
|
7 |
|a Free trade
|x Social aspects.
|2 fast
|0 (OCoLC)fst00933961
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650 |
|
7 |
|a Free trade
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00933947
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650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
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650 |
|
7 |
|a Agriculture and state.
|2 fast
|0 (OCoLC)fst00801722
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650 |
|
7 |
|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
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650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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650 |
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6 |
|a Politique agricole
|z Mexique.
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650 |
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6 |
|a Libre-echange
|x Aspect social
|z Mexique.
|
650 |
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6 |
|a Libre-echange
|x Aspect economique
|z Mexique.
|
650 |
|
6 |
|a Maladies d'origine nutritionnelle
|z Mexique.
|
650 |
|
0 |
|a Agriculture and state
|z Mexico.
|
650 |
|
0 |
|a Free trade
|x Social aspects
|z Mexico.
|
650 |
|
0 |
|a Free trade
|x Economic aspects
|z Mexico.
|
650 |
|
0 |
|a Nutritionally induced diseases
|z Mexico.
|
650 |
|
0 |
|a Food industry and trade
|z Mexico.
|
651 |
|
7 |
|a Mexico.
|2 fast
|0 (OCoLC)fst01211700
|
655 |
|
7 |
|a Electronic books.
|2 local
|
710 |
2 |
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|a Project Muse.
|e distributor
|
830 |
|
0 |
|a Book collections on Project MUSE.
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856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/62640/
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945 |
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|a Project MUSE - Custom Collection
|
945 |
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|a Project MUSE - 2018 Complete
|
945 |
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|a Project MUSE - 2018 Archaeology and Anthropology
|
945 |
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|a Project MUSE - 2018 Latin American and Caribbean Studies
|