Food and Power : A Culinary Ethnography of Israel /

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"Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the...

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Detalles Bibliográficos
Autor principal: Avieli, Nir, 1966- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakland, California : University of California Press, [2018]
Colección:Book collections on Project MUSE.
Temas:
National characteristics, Israeli.
Manners and customs.
Kosher food.
Cooking > Social aspects.
Cooking, Israeli.
Israelis.
SOCIAL SCIENCE > Anthropology > Cultural.
COOKING > General.
Israeliens.
Aliments casher.
Cuisine israelienne > Histoire.
Cooking > Social aspects > Israel.
Cooking, Israeli > History.
Israel.
Israel > Social life and customs.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : the hummus wars
  • Size matters
  • Roasting meat
  • Why we like Italian food
  • The McDonaldization of the Kibbutz dining room
  • Meat and masculinity in a military prison
  • Thai migrant workers and the dog meat eating myth
  • Conclusion : food and power, orientalization and ambivalence.

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