Baking, Bourbon, and Black Drink : Foodways Archaeology in the American Southeast /

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Detalles Bibliográficos
Otros Autores: Deter-Wolf, Aaron, 1976- (Editor ), Peres, Tanya M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tuscaloosa : The University of Alabama Press, [2018]
Colección:Book collections on Project MUSE.
Temas:
Food habits.
Cooking.
Antiquities.
SOCIAL SCIENCE > Agriculture & Food.
Habitudes alimentaires > États-Unis (Sud)
Cooking > Southern States > History.
Food habits > Southern States.
Southern States.
États-Unis (Sud) > Antiquites.
Southern States > Antiquities.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf
  • Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum
  • Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres
  • Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres
  • The prehistory and history of black drink / Thomas E. Emerson
  • Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente
  • Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel
  • Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith
  • Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn
  • Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs.

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