Cargando…

Baking, Bourbon, and Black Drink : Foodways Archaeology in the American Southeast /

Mostrar otras versiones (1)

Detalles Bibliográficos
Otros Autores:	Deter-Wolf, Aaron, 1976- (Editor ), Peres, Tanya M. (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Tuscaloosa : The University of Alabama Press, [2018]
Colección:	Book collections on Project MUSE.
Temas:	Food habits. Cooking. Antiquities. SOCIAL SCIENCE > Agriculture & Food. Habitudes alimentaires > États-Unis (Sud) Cooking > Southern States > History. Food habits > Southern States. Southern States. États-Unis (Sud) > Antiquites. Southern States > Antiquities. History. Electronic books.
Acceso en línea:	Texto completo

Ejemplares similares

Baking, bourbon, and black drink : foodways archaeology in the American Southeast /
Publicado: (2018)

Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future /
por: Albala, Ken, 1964-
Publicado: (2013)

Seeking the Historical Cook : Exploring Eighteenth-Century Southern Foodways /
por: Moss, Kay
Publicado: (2013)

The Food We Eat, the Stories We Tell : Contemporary Appalachian Tables /
Publicado: (2019)

Texas monthly on-- food /
Publicado: (2008)

Nothing more comforting : Canada's heritage food /
por: Duncan, Dorothy
Publicado: (2003)

From Tea Cakes to Tamales : Third-Generation Texas Recipes /
por: McKey, Nola, 1946-
Publicado: (2016)

The New Encyclopedia of Southern Culture : Volume 7: Foodways /
Publicado: (2007)

Cornbread nation 2 : the United States of barbecue /
Publicado: (2004)

Alimentación e identidades en el Nuevo Reino de Granada, siglos XVI y XVII /
por: Saldarriaga, Gregorio, 1973-
Publicado: (2011)

Cuisine and empire : cooking in world history /
por: Laudan, Rachel, 1944-
Publicado: (2013)

Paladares : recipes inspired by the private restaurants of Cuba /
por: Von Bremzen, Anya
Publicado: (2017)

From tea cakes to tamales : third-generation Texas recipes /
por: McKey, Nola, 1946-
Publicado: (2016)

Tortillas : a cultural history /
por: Morton, Paula E.
Publicado: (2014)

Tortillas : A Cultural History /
por: Morton, Paula E.
Publicado: (2014)

The Chinese food life care /
por: Yang, Hua
Publicado: (2015)

Eating Korean in America : Gastronomic Ethnography of Authenticity /
por: Ryang, Sonia
Publicado: (2015)

Chop suey : a cultural history of Chinese food in the United States /
por: Coe, Andrew (Andy)
Publicado: (2009)

The larder : food studies methods from the American South /
Publicado: (2013)

Recipes for Respect : African American Meals and Meaning /
por: Zafar, Rafia
Publicado: (2019)

Food in Time and Place : The American Historical Association Companion to Food History
Publicado: (2014)

Culinary nostalgia : regional food culture and the urban experience in Shanghai /
por: Swislocki, Mark
Publicado: (2009)

Building a meal : from molecular gastronomy to culinary constructivism /
por: This, Hervé
Publicado: (2009)

Food in the social order : studies of food and festivities in three American communities /
por: Douglas, Mary, 1921-2007
Publicado: (2003)

The Edible South : The Power of Food and the Making of an American Region /
por: Ferris, Marcie Cohen
Publicado: (2014)

The Pharaoh's kitchen : recipes from ancient Egypt's enduring food traditions /
por: Mehdawy, Magda, et al.
Publicado: (2010)

Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 /
por: Davis, Jennifer J.
Publicado: (2013)

The food we eat, the stories we tell : contemporary Appalachian tables /
Publicado: (2019)

Seeking the historical cook : exploring eighteenth-century southern foodways /
por: Moss, Kay
Publicado: (2013)

Speaking in cod tongues : a Canadian culinary journey /
por: Newman, Lenore, 1973-
Publicado: (2016)

Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain /
por: Nadeau, Carolyn A., 1963-
Publicado: (2015)

Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
por: Nadeau, Carolyn A., 1963-
Publicado: (2015)

Bigger fish to fry : a theory of cooking as risk, with Greek examples /
por: Sutton, David E. (David Evan)
Publicado: (2021)

Eating in Eden : food and American utopias /
Publicado: (2006)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
por: Clarkson, Janet, 1947-
Publicado: (2014)

Feasts and fasts : a history of food in India /
por: Sen, Colleen Taylor
Publicado: (2015)

Eating Right in the Renaissance /
por: Albala, Ken, 1964-
Publicado: (2002)

Eating the other : translations of the culinary code /
por: Stano, Simona
Publicado: (2015)

Look Who's Cooking : The Rhetoric of American Home Cooking Traditions in the Twenty-First Century /
por: Dutch, Jennifer Rachel, 1977-
Publicado: (2018)

A mess of greens : Southern gender and Southern food /
por: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_ac35pv8co5g3quhiqige7u21o4