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m o d |
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180816s2018 alu o 00 0 eng d |
| 020 |
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|a 9780817391959
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|z 9780817319922
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|a (OCoLC)1048609415
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|a MdBmJHUP
|c MdBmJHUP
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| 245 |
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|a Baking, Bourbon, and Black Drink :
|b Foodways Archaeology in the American Southeast /
|c edited by Tanya M. Peres and Aaron Deter-Wolf.
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| 264 |
|
1 |
|a Tuscaloosa :
|b The University of Alabama Press,
|c [2018]
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2018
|
| 264 |
|
4 |
|c ©[2018]
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| 300 |
|
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|a 1 online resource (247 pages):
|b black and white illustrations, maps, photographs, and charts
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Archaeology of food
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| 505 |
0 |
|
|a Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf -- Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum -- Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres -- Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres -- The prehistory and history of black drink / Thomas E. Emerson -- Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente -- Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith -- Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn -- Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs.
|
| 588 |
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|a Description based on print version record.
|
| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
| 650 |
|
7 |
|a Antiquities.
|2 fast
|0 (OCoLC)fst00810745
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Agriculture & Food.
|2 bisacsh
|
| 650 |
|
6 |
|a Habitudes alimentaires
|z États-Unis (Sud)
|
| 650 |
|
0 |
|a Cooking
|z Southern States
|x History.
|
| 650 |
|
0 |
|a Food habits
|z Southern States.
|
| 651 |
|
7 |
|a Southern States.
|2 fast
|0 (OCoLC)fst01244550
|
| 651 |
|
6 |
|a États-Unis (Sud)
|x Antiquites.
|
| 651 |
|
0 |
|a Southern States
|x Antiquities.
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Deter-Wolf, Aaron,
|d 1976-
|e editor.
|
| 700 |
1 |
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|a Peres, Tanya M.,
|e editor.
|
| 710 |
2 |
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|a Project Muse.
|e distributor
|
| 830 |
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0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/60406/
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| 945 |
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|a Project MUSE - Custom Collection
|
| 945 |
|
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|a Project MUSE - 2018 Complete
|
| 945 |
|
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|a Project MUSE - 2018 Archaeology and Anthropology
|
