Forging Communities : Food and Representation in Medieval and Early Modern Southwestern Europe /

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Forging Communitiesexplores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and...

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Detalles Bibliográficos
Otros Autores: Piera, Montserrat (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : The University of Arkansas, 2018.
Colección:Book collections on Project MUSE.
Temas:
Literature, Medieval.
Gastronomy.
Food in literature.
Food habits.
Cooking, Medieval.
HISTORY > Medieval.
COOKING > General.
Litterature medievale.
Aliments dans la litterature.
Cuisine medievale.
Gastronomy > Iberian Peninsula > History > To 1500.
Food habits > Iberian Peninsula > History > To 1500.
Europe > Iberian Peninsula.
History.
Electronic books.
Acceso en línea:Texto completo

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