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100422s2011 mdu o 00 0 eng d |
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|a 9781421428116
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|z 9781421429069
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|z 9780801897733
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| 035 |
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|a (OCoLC)1048205497
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|a MdBmJHUP
|c MdBmJHUP
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| 100 |
1 |
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|a Strauss, David,
|d 1937-
|e author.
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| 245 |
1 |
0 |
|a Setting the Table for Julia Child :
|b Gourmet Dining in America, 1934-1961 /
|c David Strauss.
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| 264 |
|
1 |
|a Baltimore :
|b Johns Hopkins University Press,
|c [2011]
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| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2018
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| 264 |
|
4 |
|c ©[2011]
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| 300 |
|
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|a 1 online resource (352 pages):
|b illustrations (some color)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance.
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| 506 |
0 |
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|a Open Access
|f Unrestricted online access
|2 star
|
| 588 |
|
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|a Description based on print version record.
|
| 630 |
0 |
0 |
|a Gourmet.
|
| 650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
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| 650 |
|
7 |
|a Gourmets.
|2 fast
|0 (OCoLC)fst00945124
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| 650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930613
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| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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| 650 |
|
7 |
|a Dinners and dining.
|2 fast
|0 (OCoLC)fst00893952
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| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
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| 650 |
|
6 |
|a Gourmets
|z États-Unis
|x Histoire
|y 20e siecle.
|
| 650 |
|
6 |
|a Habitudes alimentaires
|z États-Unis
|x Histoire
|y 20e siecle.
|
| 650 |
|
6 |
|a Aliments
|x Aspect social
|z États-Unis
|x Histoire
|y 20e siecle.
|
| 650 |
|
6 |
|a Cuisine americaine
|x Histoire
|y 20e siecle.
|
| 650 |
|
0 |
|a Dinners and dining
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Gourmets
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Food habits
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Food
|x Social aspects
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Cooking, American
|x History
|y 20th century.
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
| 651 |
|
6 |
|a États-Unis
|x Moeurs et coutumes
|y 1918-1945.
|
| 651 |
|
6 |
|a États-Unis
|x Moeurs et coutumes
|y 1945-1970.
|
| 651 |
|
0 |
|a United States
|x Social life and customs
|y 1918-1945.
|
| 651 |
|
0 |
|a United States
|x Social life and customs
|y 1945-1970.
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/60324/
|
