United Tastes : The Making of the First American Cookbook /

Mostrar otras versiones (1)

"The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight 'Books That Shaped America.' Its recognition as 'the first American cookbook' has attracted an enthusiastic modern audience of historians, food journalists, and general...

Descripción completa

Detalles Bibliográficos
Autores principales: Stavely, Keith W. F., 1942- (Autor), Fitzgerald, Kathleen, 1952- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amherst : University of Massachusetts Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Simmons, Amelia. > American cookery.
American cookery (Simmons, Amelia)
Manners and customs.
Cooking, American.
Cooking.
Cookbooks.
HISTORY > United States > General.
COOKING > General.
Cuisine americaine > Ouvrages avant 1800.
Cooking, American > Early works to 1800.
Cooking > United States > History > 18th century > Sources.
Cooking > United States > History > 18th century.
United States.
États-Unis > Moeurs et coutumes.
United States > Social life and customs.
Sources.
History.
Early works.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part 1. Cooks and books. Adapted to this country
  • Culinary tradition
  • Print culture
  • Part 2. Connecticut. Society and nationality
  • Domestic culture
  • Agriculture, fishing, horticulture
  • Part 3. American cookery, by an American Orphan
  • The cookbook
  • The author and the printers
  • The readers and the editions.

Ejemplares similares