Edible Insects and Human Evolution /
Edible Insects and Human Evolution investigates insects in the human diet from an evolutionary perspective. This book argues that insects were just as important as meat in the past and that today they offer a sustainable alternative to meat.
Autor principal: | Lesnik, Julie J. (Autor) |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Gainesville :
University Press of Florida,
[2018]
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Colección: | Book collections on Project MUSE.
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Temas: | |
Acceso en línea: | Texto completo |
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