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Edible Insects and Human Evolution /

Edible Insects and Human Evolution investigates insects in the human diet from an evolutionary perspective. This book argues that insects were just as important as meat in the past and that today they offer a sustainable alternative to meat.

Detalles Bibliográficos
Autor principal: Lesnik, Julie J. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, [2018]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

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