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MdBmJHUP |
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20230905050050.0 |
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170918s2018 aru o 00 0 eng d |
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|z 2017044141
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|a 9781610756365
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|z 9781682260609
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|a (OCoLC)1004376429
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|a MdBmJHUP
|c MdBmJHUP
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245 |
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|a Chop Suey and Sushi from Sea to Shining Sea :
|b Chinese and Japanese Restaurants in the United States /
|c edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.
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264 |
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1 |
|a Fayetteville :
|b The University of Arkansas Press,
|c 2018.
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264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2018
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264 |
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|c ©2018.
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300 |
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|a 1 online resource (320 pages).
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
0 |
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|a Food and foodways series
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505 |
0 |
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|a Intro; Contents; Foreword / Harley J. Spiller; Preface / Raymond Douglas Chong; Introduction. Chinese and Japanese Restaurants in the United States / Bruce Makoto Arnold and Tanfer Emin Tunç; Chapter 1. Dining at the "Oriental Garden" : The Cultural Politics of American Chinese Restaurant Menus, 1940s-1970s / Tanfer Emin Tunç; Chapter 2. Importing and Exporting the Ethnic: Thoughts on American Chinese Cuisine, Globalization, and the Dinner Plate / Annessa Ann Babic.
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505 |
0 |
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|a Chapter 3. General Tso's Chicken, Panda Express, and the Identity Politics of Chinese Food and Restaurants in America / Tony Tai-Ting LiuChapter 4. How Chop Suey Came to Oshkosh, Wisconsin / Susan Boslego Carter; Chapter 5. From the Art of Dim Sum to the Art of Sculpture: Master Chef Kai Tai Chan and His Dough Evolution in New York / Clarence Chan and Ting Man Tsao; Chapter 6. When Little Island Cuisine Encountered Chinese Food: The Evolution of Taiwanese Cuisine in New York City's Flushing Neighborhood, 1970-Present / Chunghao Pio Kuo.
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505 |
0 |
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|a Chapter 7. Chop Suey: A Personal Legacy of Cantonese Chinatown Cuisine / Raymond Douglas ChongChapter 8. The Sour Side of Chinese Restaurants / John Jung; Chapter 9. "Foreign, Brackish, and Exotic" : Japanese Food in the American Press, 1853-1918 / Frank Jacob; Chapter 10. The Problem with Persistence: The Rise of Tucson's Japanese Cuisine and the Fall of Its Nikkei Community / Bruce Makoto Arnold; Chapter 11. From Asian Fusion to Asian Hipster Cuisine: Consuming Cosmopolitanism and Authenticity / Shoon Lio and Megan Bott.
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505 |
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|a Chapter 12. "Stirring the Pot" : Asian Foodways in American Eating Places / Carmen BirkleChapter 13. "As American as Chop Suey" : The Chop Suey Joint in Classical Hollywood Film / Andree Lafontaine; Chapter 14. Intergalactic Gastronomy: Orientalist Representations of Asian Food, Chefs, and Restaurants within Science Fiction Films / Ingrid E. Castro; Notes; Contributors; Index.
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588 |
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|a Description based on print version record.
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650 |
|
7 |
|a Japanese restaurants.
|2 fast
|0 (OCoLC)fst01747474
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650 |
|
7 |
|a Cooking, Japanese.
|2 fast
|0 (OCoLC)fst01753363
|
650 |
|
7 |
|a Cooking, Chinese.
|2 fast
|0 (OCoLC)fst01753278
|
650 |
|
7 |
|a Chinese restaurants.
|2 fast
|0 (OCoLC)fst01743659
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
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650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
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650 |
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6 |
|a Cuisine chinoise
|x Histoire.
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650 |
|
6 |
|a Restaurants japonais
|z États-Unis
|x Histoire.
|
650 |
|
6 |
|a Restaurants chinois
|z États-Unis
|x Histoire.
|
650 |
|
0 |
|a Cooking, Japanese
|x History.
|
650 |
|
0 |
|a Cooking, Chinese
|x History.
|
650 |
|
0 |
|a Japanese restaurants
|z United States
|x History.
|
650 |
|
0 |
|a Chinese restaurants
|z United States
|x History.
|
651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
655 |
|
7 |
|a Electronic books.
|2 local
|
700 |
1 |
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|a Chong, Raymond Douglas,
|e editor.
|
700 |
1 |
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|a Emin-Tunc, Tanfer,
|e editor.
|
700 |
1 |
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|a Arnold, Bruce Makoto,
|e editor.
|
710 |
2 |
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|a Project Muse.
|e distributor
|
830 |
|
0 |
|a Book collections on Project MUSE.
|
856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/59042/
|
945 |
|
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|a Project MUSE - Custom Collection
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945 |
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|a Project MUSE - 2018 Complete
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945 |
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|a Project MUSE - 2018 Global Cultural Studies
|
945 |
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|a Project MUSE - 2018 American Studies
|