MARC

LEADER 00000cam a22000004a 4500
001 musev2_59042
003 MdBmJHUP
005 20230905050050.0
006 m o d
007 cr||||||||nn|n
008 170918s2018 aru o 00 0 eng d
010 |z  2017044141 
020 |a 9781610756365 
020 |z 9781682260609 
035 |a (OCoLC)1004376429 
040 |a MdBmJHUP  |c MdBmJHUP 
245 0 0 |a Chop Suey and Sushi from Sea to Shining Sea :   |b Chinese and Japanese Restaurants in the United States /   |c edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong. 
264 1 |a Fayetteville :  |b The University of Arkansas Press,  |c 2018. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2018 
264 4 |c ©2018. 
300 |a 1 online resource (320 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Food and foodways series 
505 0 |a Intro; Contents; Foreword / Harley J. Spiller; Preface / Raymond Douglas Chong; Introduction. Chinese and Japanese Restaurants in the United States / Bruce Makoto Arnold and Tanfer Emin Tunç; Chapter 1. Dining at the "Oriental Garden" : The Cultural Politics of American Chinese Restaurant Menus, 1940s-1970s / Tanfer Emin Tunç; Chapter 2. Importing and Exporting the Ethnic: Thoughts on American Chinese Cuisine, Globalization, and the Dinner Plate / Annessa Ann Babic. 
505 0 |a Chapter 3. General Tso's Chicken, Panda Express, and the Identity Politics of Chinese Food and Restaurants in America / Tony Tai-Ting LiuChapter 4. How Chop Suey Came to Oshkosh, Wisconsin / Susan Boslego Carter; Chapter 5. From the Art of Dim Sum to the Art of Sculpture: Master Chef Kai Tai Chan and His Dough Evolution in New York / Clarence Chan and Ting Man Tsao; Chapter 6. When Little Island Cuisine Encountered Chinese Food: The Evolution of Taiwanese Cuisine in New York City's Flushing Neighborhood, 1970-Present / Chunghao Pio Kuo. 
505 0 |a Chapter 7. Chop Suey: A Personal Legacy of Cantonese Chinatown Cuisine / Raymond Douglas ChongChapter 8. The Sour Side of Chinese Restaurants / John Jung; Chapter 9. "Foreign, Brackish, and Exotic" : Japanese Food in the American Press, 1853-1918 / Frank Jacob; Chapter 10. The Problem with Persistence: The Rise of Tucson's Japanese Cuisine and the Fall of Its Nikkei Community / Bruce Makoto Arnold; Chapter 11. From Asian Fusion to Asian Hipster Cuisine: Consuming Cosmopolitanism and Authenticity / Shoon Lio and Megan Bott. 
505 0 |a Chapter 12. "Stirring the Pot" : Asian Foodways in American Eating Places / Carmen BirkleChapter 13. "As American as Chop Suey" : The Chop Suey Joint in Classical Hollywood Film / Andree Lafontaine; Chapter 14. Intergalactic Gastronomy: Orientalist Representations of Asian Food, Chefs, and Restaurants within Science Fiction Films / Ingrid E. Castro; Notes; Contributors; Index. 
588 |a Description based on print version record. 
650 7 |a Japanese restaurants.  |2 fast  |0 (OCoLC)fst01747474 
650 7 |a Cooking, Japanese.  |2 fast  |0 (OCoLC)fst01753363 
650 7 |a Cooking, Chinese.  |2 fast  |0 (OCoLC)fst01753278 
650 7 |a Chinese restaurants.  |2 fast  |0 (OCoLC)fst01743659 
650 7 |a SOCIAL SCIENCE  |x General.  |2 bisacsh 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 6 |a Cuisine chinoise  |x Histoire. 
650 6 |a Restaurants japonais  |z États-Unis  |x Histoire. 
650 6 |a Restaurants chinois  |z États-Unis  |x Histoire. 
650 0 |a Cooking, Japanese  |x History. 
650 0 |a Cooking, Chinese  |x History. 
650 0 |a Japanese restaurants  |z United States  |x History. 
650 0 |a Chinese restaurants  |z United States  |x History. 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Electronic books.   |2 local 
700 1 |a Chong, Raymond Douglas,  |e editor. 
700 1 |a Emin-Tunc, Tanfer,  |e editor. 
700 1 |a Arnold, Bruce Makoto,  |e editor. 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/59042/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2018 Complete 
945 |a Project MUSE - 2018 Global Cultural Studies 
945 |a Project MUSE - 2018 American Studies